The name, La Cañita, which translates to “little sugarcane” in Spanish reflects the heart and soul of the restaurant. It embodies its vibrant essence and rich backstory honoring the menu’s bold and exciting flavors while paying tribute to the spirited rum culture throughout the islands, from Cuba and Jamaica to Haiti, Puerto Rico and points between. To that end, La Cañita offers an extensive drink menu with expertly crafted cocktails. Highlights include a classic Mojito made with four-year Flor de Caña, lime, sugar, mint, soda, and bitters; the Margarita Queen featuring Patron El Cielo, Grand Marnier, lime and salted air foam; and the Cacao Negroni crafted with Mijenta Reposado, Cascara Vermouth, Campari and Creme de Cacao, among other tempting libations.  

Created by none other than Miami culinary icon, Chef Michelle Bernstein, the vibrant menu features dishes that showcase Latin and Caribbean cuisine along with influences from Central and South America. Diners can find a wide variety of unique and delicious dishes on the menu including Croquetas and Empanadas to start, along with Conch Fritters dusted with powdered sugar, key lime dipping sauce; Mixed Seafood Ceviche with sweet potato and cancha; and Pork Belly glazed with citrus-bourbon BBQ. Entrée highlights include Potato Gnocchi Carbonara with crunchy prosciutto, roast tomatoes; Caribbean Bouillabaisse prepared with sofrito, shrimp, fish, calamari and shellfish, lime and chilies; Lechon Asado with steamed yuca, chicharrones and mojo de ajo; and Churrasco Ropa Vieja served with arroz, frijoles and platanos maduros.  

“La Cañita’s expansion has been years in the making and we are so excited to bring its full vision to life in Kendall,” says partner David Martinez, who co-owns the concept with Chef Bernstein, Davide Borgia and Orestes Pajon. “We first introduced La Cañita in 2021 with a smaller, streamlined version at Miami’s Bayside Marketplace which quickly became a local favorite. Now, we’re thrilled to bring the new flagship location to Palms at Town & Country and to give guests an exciting, fun experience that showcases the vibrant flavors of the Caribbean, not just from Cuba and Puerto Rico, but also Haiti and all of the amazing cultures that contribute to the local flavor of Miami.” 

Located at 8405 Mills Drive, Suite 203, La Cañita Kendall seats close to 180 people between the al fresco patio, spacious dining room, private dining area and buzzing bar. The work of Locus Architecture and featuring a stunning interior design curated by Chef Michelle Bernstein’s sister, Nicolette Bernstein, the 5,434 square-foot restaurant space echoes the look and feel of an island-kissed rum distillery, sure to evoke feelings of seaside escape in the heart of Miami-Dade County.  For more information, please visit www.lacanitamiami.com.

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The top photo worthy moments to catch at this year’s Festival include:

THURSDAY, FEBRUARY 20

• A new walk-around event Alex vs Miami hosted by Alex Guarnaschelli and Eric Adjepong inspired by her hit Food Network show, Alex vs America.
• Mike’s Amazing Burger Bash presented by Schweid & Sons® hosted by Rachael Ray returns to the sands of Miami Beach with over 30 burgers competing for the title of The Very Best Burger Award which will be selected by a celebrity panel of judges including: Tyler Cameron, Owen Han, Rita Tennyson and The VIP Girls.FRIDAY, FEBRUARY 21
• Guy Fieri will host Coca-Cola presents Tournament of Champions, an epic culinary competition where four teams—each led by a past winner from his hit Food Network series—will battle it out on the sands of Miami Beach for top honors.

SATURDAY, FEBRUARY 22

• New to the Festival, the Only in Dade Rewind, will take the stage at the Goya Foods’ Grand Tasting Village featuring Tasting Tents presented by Invesco QQQ & Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove with a “Miami Rewind” freestyle-era themed party featuring live music performances, freestyle hits, Miami’s own DJ Laz, neon and vintage-inspired decor, authentic 305 flavors and more.
• ABSOLUT® Vodka Drag Brunch, hosted by Queer Eye star Antoni Porowski, The View’s Ana Navarro and her pup ChaCha, will take the stage at the Miami Beach Bandshell featuring show-stopping performances by RuPaul’s Drag Race alums Alexis Michelle and Meatball and Key West star Randy Roberts.
• Katie Lee will host the new Sip & Swirl: A Wine Happy Hour just steps away from Biscayne Bay
• Aarón Sánchez will host the wildly popular Tacos & Tequila presented by Tequila Cazadores.
• Emmy award winning journalist Belkys Nerey & host of America’s #1 sports broadcast Dan Le Batard will take center stage at A Sunset Feast sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series sponsored by Capital One.

SUNDAY, FEBRUARY 23

• Marcus Samuelsson returns to celebrate the historic neighborhood of Overtown and its culinary talents with the new Overtown Gospel Brunch hosted by the celebrity chef himself and friends with special performances by Florida Fellowship Super Choir.

• American actress Eva Longoria and The View’s Ana Navarro will take the stage at Goya Foods’ Grand Tasting Village’s featuring Tasting Tents presented by Invesco QQQ & Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove.
• Rapper and songwriter Fat Joe will also be making an appearance at Goya Foods’ Grand Tasting Village showcasing Sonrisa Rum, his Puerto Rican Rum brand.
• The David Grutman Experience returns to transform the Goya Foods’ Grand Tasting Village courtyard into a high-energy mini-music festival, featuring none other than Flo Rida and DJ Irie.
• A new grand finale event, Asian Night Market hosted by Andrew Zimmern, Jet Tila and Aarti Sequeira, will feature a special performance by Rev Run and close out the Festival weekend.

Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org.

The post Savor the Weekend: Top Experiences at SOBEWFF 2025 appeared first on Lifestyle Media Group.

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Since news broke that Eddie and Christina Pozzuoli and Paul Greenberg, owners of P Hospitality Management, were opening Eddie & Vinny’s Coastal Italian in the former Tavolino Della Notte space in Coral Springs, anticipation has been high. Now, those eagerly waiting can mark their calendars, as the restaurant will open to the public on Monday, March 17, 2025. The excitement is no surprise, given Tavolino’s past popularity. With its soulful Italian fare, ambitious cocktail program, and live entertainment, Tavolino—the brainchild of Ed Pozzuoli Sr., Eddie’s father—was a beloved destination in Coral Springs. The couple had been involved with the restaurant since 2012, helping it grow before deciding to sell. Now, they are transforming the space into a modern dining spot that honors its storied past.

Located at 10181 West Sample Road, Eddie & Vinny’s will bring a taste of culinary excellence with fresh, seasonal cuisine inspired by the Italian seaside, along with an array of Italian classics, an exceptional wine list, sophisticated cocktails, and top-tier entertainment. “This is a family business if ever there was one,” says Eddie. “To be actively working to bring that space back to life and introduce something new and exciting to the community is a dream come true.”  

Tavolino premiered in 2007 by Pozzuoli Sr. and partner Thomas Genduso. For more than a dozen years the restaurant was a beloved neighborhood destination for diners seeking meticulously executed Italian cuisine and a bustling lounge scene with live music. The restaurant changed ownership in June 2019 and ultimately closed in March 2024, although the property remained owned by the Pozzuoli family.  

When its doors open, the 230-seat, indoor-outdoor space, designed by Anna Woodman, will feature a completely reimagined look that melds Mediterranean touches with contemporary elegance. Dark blues, caramel wood tones, brassy gold, and black & white touches will create an atmosphere of opulence and sophistication. Views into the kitchen, spacious and airy dining area, and a swanky new bar and lounge will meld seamlessly into one another to create a bustling and convivial atmosphere. It will boast a sleek, sexy design, plush barstools, and banquette seating, all perfect for enjoying a stellar lineup of live entertainment. Layered gold pendant lighting, black canvas exposed ceilings, and personal wine lockers – reflecting the bespoke wine membership that will be available – will complete the look. 

The exquisite, Italian-inspired menu is led by award-winning Chef Jeff Tunks, the talent behind the Corvina concept in Boca Raton; and Chef David Garcia, Corporate Executive Chef for Prezzo Restaurants. Garcia will now take on the role of Executive Chef at Eddie & Vinny’s. 

The menu features a variety of Raw & Cold Starters, Warm Appetizers, Salads, Fresh Pasta, Chicken, Fish, Prime Cuts, Sides and Desserts, promising a memorable dining experience for all. 

Dishes include starters such as Blue Crab Bruschetta –  Jumbo lump crab, Campari tomatoes, Stracciatella and grilled ciabatta; “Black & Blue” Seared Beef Carpaccio –  black truffle aioli, charred cipollini onions, arugula and blue cheese; The Wagyu Meatball – crispy cheese polenta, marinara and basil ricotta cheese; Chargrilled Octopus – Heirloom tomato, cannellini beans, panzanella, tomato pesto and Ricotta Salata and Steamed PEI Mussels “Sorrento” — sun-dried tomatoes, thyme, Limoncello cream, and grilled focaccia.  

House-made pastas will be plentiful with dishes like Spicy Rigatoni Vodka; Malfadine Cacio E Pepe; Lobster Linguine Fra Diavolo and Lasagna “Timballo Teramo” – Abruzzo-style layered Crepe Lasagna, Wagyu Bolognese and Four Cheese Mornay. Entrees will run the gamut from steaks to seafood with dishes like Local Yellowtail Livornese with olives, capers, tomato and Pinot Grigio and a Tuscan Cowboy Ribeye Steak with rosemary & balsamic glazed cipollini onions. Of course, diners craving beloved classics (chicken parmigiana anybody?) will not be disappointed.  

Freshly made desserts, an Italian-influenced wine list, and various classic and creative cocktails will also be available. 

Eddie & Vinny’s is slated to open on Monday, March 17 at 10181 West Sample Road in Coral Springs.

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Panamericano Bar

Panamericano Bar will be celebrating National Margarita Day with a week-long special – the Ancestral Margarita. In line with the bar’s focus of the American continents, this thoughtfully crafted cocktail pays homage to ancient Mesoamerican traditions. Mezcal, the earliest agave distillate, serves as the base, elevated by an orange peel infusion in place of traditional orange liqueur. Honey, historically used in sacred cacao ceremonies, adds natural sweetness, balanced by lime, chocolate bitters, vanilla and a hint of spice. The result is a rich, complex blend of chocolate and orange flavors that honors the origins of great taste while offering a fresh twist on the classic Margarita. The special cocktail will be available from February 18-23. 

Smorgasburg Miami

Miami’s favorite open-air market, Smorgasburg Miami, is shaking up National Margarita Day with four specialty flavor options over the weekend – strawberry, mango, passionfruit and watermelon margaritas. Guests can kick things up a notch by making any margarita spicy.

SuViche (Doral & Wynwood)

Local hotspot, SuViche, will be toasting to National Margarita Day with all-day Happy Hour pricing on their Mediterranean Margarita. Available at SuViche’s Doral and Wynwood locations, the Mediterranean Margarita is elegant and tart, made with Codigo Blanco Tequila, Italicus Bergamot, agave and lime. It will be priced at $7 all day long. 

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To celebrate its opening, Catch & Cut hosted two exclusive events. During a VIP Preview on Jan. 16, guests had the opportunity to exclusively experience the new restaurant and indulge in complimentary libations and bites, including signature sushi, lobster hummus, Surf & Turf Meat Balls and Crispy Wrapped Shrimp.  

Then on Jan. 28, Fort Lauderdale Mayor Dean Trantalis, Commissioner Steven Glassman, City Manager Susan Grant, Greater Fort Lauderdale Chamber of Commerce President Dan Lindblade and other City of Fort Lauderdale dignitaries joined Chef Bienvenu and the Catch & Cut executive team for a ribbon-cutting ceremony. Following the ceremony, guests enjoyed cocktails and canapés on the rooftop lounge overlooking the bustling Las Olas Boulevard.

Having spent 26 years as executive chef at Joe’s Stone Crab in Miami Beach, Chef Bienvenu brings his culinary expertise and New England charm to Catch & Cut and is proud to share his passion for timeless hospitality and innovative cuisine with the Las Olas community. Chef Bienvenu is a true master of his craft, expertly combining innovation and tradition to create culinary masterpieces that captivate the palate and inspire awe. Each dish is meticulously crafted with passion and precision, ensuring a culinary journey that delights the senses and leaves a lasting impression. 

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Placed on a building’s 22^nd floor, you know you’re in for a treat when it comes to views when you visit. And, it’s beautiful during the late afternoon, right before the sunset when we visited, and we are sure it’s also gorgeous at night, as you take in the twinkling building lights.

My friend and I had the chance to visit Rosa Sky Rooftop on a recent Saturday evening. From the food to the drinks, we were impressed with the rooftop’s bustling environment and the perfect view of the city skyline.

If you are looking for fun and relaxation, this is it. When we sat down at a comfortable couch placed perfectly in front of the view, we knew we were ready for a perfect blend of excitement and relaxation. And we were ready for some cocktails, especially after going over their extensive list.

The list at Rosa Sky Rooftop offers a cocktail for everyone to try. If you like a well-made old-fashioned drink, or a fun martini featuring a great blend of spirits, you’ll feel right at home.

Let’s talk about the spot’s tapas, which the servers will be happy to recommend you try with your cocktail, especially to enhance the flavor of the food and the experience.

Some standout tapas in the new menu include the Spice Rubbed Tuna Poke Bowl with a citrusy leche de tigre that you should not leave without sampling. There are also vegetarian options such as the Marinated Watermelon Wedge Salad and the vegan Spinach & Artichoke Dip. We found the fact that these were available on the menu amazing, especially for those looking for these types of dishes.

If you want something sweet, make sure to try out the Strawberry-Rhubarb Parfait or Alfajores filled with rich chocolate, vanilla, and a warm dulce de leche center. Those are a crowd pleaser.

The cocktails at the venue are not only colorful and eye-catching, but they add to the ambiance by being beautifully presented. Ordering is a breeze especially thanks to images illustration how each cocktail is served and what it looks like.

This detail is a definite win for those who wish to try something new, something familiar, or even something that looks cute on your Instagram, especially by placing the cocktail right in front of the skyline, which we recommend is a picture worth taking.

While there, we tried some impressive new cocktails. Some of these new offerings include the cute Panda-Monium and the smoky Tokyo Mariachi. Then there’s one of my favorites, the refreshing Melon-Dramatic, as well as the delicious Shiso Fine.

Just as I left the venue feeling educated and happy with my cocktail experience, I’m sure you will as well. And, please, don’t forget to take in the relaxing view as you enjoy a great experience.

For more information, visit www.rosaskyrooftop.com and follow@rosaskyrooftop on Instagram and Facebook for the latest updates.

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“Sunness Supper Club is named after my grandfather so to say it’s something close to my heart is an understatement,” says Michael, who is no stranger to the industry though SSC is the first brick n’ mortar concept under his belt. “I wanted to create a space where people can come together to enjoy delicious and high-quality food and drinks with a touch of magic in the air. Mood, music and lighting are key and no detail has been overlooked in the design. I want the Sunness Supper Club to be a place where memories are made and good times are had.”

Before joining SSC, he founded and ran MK Takeaways, a ghost kitchen that provided fresh, Chef-prepared meals made from scratch, delivered directly to customers’ homes. Prior to that, he had a successful run in the food service industry as the creator of an organic baby food brand called Yummy in my Tummy. Before that role, he served as the director of operations for Tequila Ranch at The Park Sports Club.

Inspired by his childhood and the rich cultural diversity of South Florida, Michael, in partnership with James Beard Award-winning Chef Allen Susser, crafted the enticing menu for SSC. The menu seamlessly combines classic American cuisine with global flavors, highlighting thoughtfully sourced ingredients. Diners can enjoy a vibrant selection that includes fresh raw bar offerings, delicious appetizers, and main courses featuring steaks, chops, seafood, and contemporary comfort dishes.

The starting plates showcase an array of highlights, including East and West Coast Oysters, Crudo, and Jumbo Lump Blue Crab Cakes served with corn salsa and tartar sauce. A comforting French Onion Soup topped with a cheesy crouton makes a perfect starter, along with Wood Fire Blistered Elote drizzled with queso fresco and Peruvian verde. Don’t miss the Brooklyn Burrata paired with cherry tomatoes and aged balsamic, and the delightful “Table Tossed” Caesar meant for sharing.

The main menu offers enticing choices from both land and sea, such as Filet Mignon paired with red potato mash and a rich demi-glace, and a savory Wagyu Beef Skirt Steak & Frites served with chimichurri sauce. For pork enthusiasts, the Heritage Pork Chop comes with crispy red bliss potato mash, while seafood lovers will enjoy the Lobster Tail with jasmine rice and tangerine ginger butter. Be sure to try the special Catch of the Day, featuring broccolini and fire-roasted lemon.

For those seeking comfort food, classics like the Double American Cheeseburger—which combines brisket, chuck, and short rib patties topped with pickles and sautéed onions—are available. The Cabernet Braised Short Rib, served with mashed red potatoes and honey garlic carrots, is another indulgent choice, along with Shrimp & Grits that feature shallots, cheddar, and bacon.

Guests are encouraged to save room for dessert, as the restaurant’s array of dazzling sweet temptations is just as photogenic as it is indulgent. The lineup includes the S’mores Galore Brownie, which is topped with Hershey’s chocolate, graham crackers, whipped cream, and jumbo marshmallows toasted at the table, as well as the Berrylicious Shortcake, featuring a buttered biscuit adorned with fresh strawberries, a cloud of cotton candy, and a Grand Marnier strawberry drizzle poured tableside. Among several other confections, the true highlight of the dessert selection is the whimsical Wonder Wheel. This mini-Ferris wheel is filled with a variety of sweet, fruity, and chocolate treats, and it carries the added magic that a portion of each Wonder Wheel sale benefits a local charity.

While SSC benefits from prominent visibility on Sunrise Boulevard, the main entrance is located at the back of the building, conveniently next to over 75 free parking spaces. Upon arrival and check-in, guests venture down a winding hallway that feels like a hidden passage, leading them into a spacious restaurant that spans almost 6,000 square feet and accommodates 130 diners. The design is thoughtfully curated, featuring a stylish yet inviting color scheme of sage green and neutral tones, enhanced by artisanal elements of wood, marble, leather, and gold.

A striking feature of the venue is the large U-shaped marble bar, which includes hanging wood-finished wine racks and provides seating for nearly 30 patrons. Nearby, two generous banquettes can be adapted for more private gatherings. The dining area boasts a variety of seating options, including low and high tables, half-moon booths, and two long booths designed for larger groups. To create a visual divide between the bar area and dining room, an array of bottle selections is beautifully displayed in sophisticated glass and wood cabinets at the restaurant’s center. Additionally, a wood-fired oven positioned just beyond the bar adds an inviting ambiance to the space.

In the spring, the second phase of the concept, an upstairs speakeasy overlooking the dining room, will be open.

The restaurant is open daily for dinner served Sunday to Thursday from 5 p.m. to 10 p.m.; Friday and Saturday from 5 p.m. to 11 p.m. Happy Hour is offered daily from 5 p.m. to 7 p.m. Stay tuned for news on the launch of lunch and weekend brunch. For more information, visit www.thesunness.com. Follow on Instagram: @SunnessSupperClub

Photo Credit: Zack Perl

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“The foundation of the Rosemary’s concept is comfort, a space to step out of your busy life for a moment and enjoy delicious food at affordable prices in a place that evokes the feel of the Italian countryside,” Suarez says.

Just like its northern counterpart, Rosemary’s Wynwood is establishing its presence by transforming a single-story shoe warehouse and the adjacent vacant lot into a vibrant oasis for outdoor dining, inspired by the Tuscan countryside. This urban farm development is in collaboration with Miami’s Little River Cooperative. In fact, working together with local heroes and organizations like Little River Cooperative is a core principle of the Rosemary’s brand. Without a doubt, Rosemary’s Wynwood aims to offer a thoughtful and refined dining experience rooted in sustainability and locally sourced ingredients, all while showcasing that exceptional design and cuisine can be accessible to everyone.

At Rosemary’s, Giunta will emphasize the use of locally sourced ingredients, many of which will be cultivated in the restaurant’s own garden, mirroring the celebrated rooftop farm of the West Village location. The menu, deeply connected to the land, will highlight a variety of seasonal vegetables, handmade pastas, and fresh seafood. Guests can look forward to an assortment of focaccia, alongside popular dishes such as Eggplant Caponata with roasted vegetables, pine nuts, and agrodolce; Orecchiette featuring house-made sausage, broccoli rabe, Fresno chili, and Parmigiano; and Chopped Salad “Siciliana” with escarole, olives, sun-dried tomatoes, artichokes, crispy chickpeas, ricotta salata, and almonds. For dessert, they can treat themselves to the beloved Olive Oil Cake, Tiramisu, or Bombolini filled with Nutella crema. A thoughtfully crafted cocktail menu will feature Italian spritzes, zero-proof beverages, and innovative twists on classic drinks, while the wine list will showcase a selection of Italian wines expertly curated to complement the dining experience.

Rosemary’s is named in honor of Suarez’s mother, reflecting her love for home-cooked meals and the vegetable garden she lovingly tends in Lucca, Italy. These cherished memories inspired the creation of Rosemary’s—a restaurant that captures the essence of a family dining room, infused with the warmth and creativity of the kitchen. With a relaxed, botanical ambiance, attentive yet approachable service, and delicious, affordably priced food, Rosemary’s embodies the ideal neighborhood restaurant that every community longs for and deserves.

Rosemary’s at  322 NW 25th Street in Wynwood will open to the public on Friday, Feb. 7. For additional information, please rosemarysnyc.com/location/miami/.

Photo credit: Rosemary’s

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The name La Cañita, meaning “little sugarcane” in Spanish, captures the heart and soul of the restaurant. It reflects its vibrant essence and rich story, celebrating bold, exciting flavors while honoring the spirited rum culture of the islands—from Cuba and Jamaica to Haiti, Puerto Rico, and beyond. In keeping with this theme, La Cañita boasts an extensive drink menu featuring expertly crafted cocktails. Highlights include the classic Mojito, made with four-year Flor de Caña, lime, sugar, mint, soda, and bitters; the Presidente, a blend of Banks 7, Ferrand dry curaçao, Comoz, and housemade grenadine; and the Brownie Old Fashioned, combining Rye, Strega, brownie port, and house bitters, among other creative options.

“La Cañita is truly a labor of love for the team behind it and we’re so excited to bring this fully realized incarnation to Kendall,” says Martinez. “We were fortunate to bring a smaller, streamlined version of La Cañita to Miami’s Bayside Marketplace in 2021 and the response has been tremendous.” 

Located at 8405 Mills Drive, Suite 203, La Cañita Kendall offers seating for nearly 180 guests across its al fresco patio, spacious dining room, private dining area and lively bar. Designed by Locus Architecture with stunning interiors curated by Chef Michelle Bernstein’s sister, Nicolette Bernstein, the 5,434-square-foot space captures the essence of an island-inspired rum distillery. With its breezy, coastal vibe, the restaurant creates a seaside escape right in the heart of Miami-Dade County.

For more information, please visit www.lacanitamiami.com; and follow on Instagram: @LaCanitaMiami. 

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