To that end, and much like its northern predecessor, Rosemary’s Miami is firmly planting its roots by repurposing a single-story shoe warehouse and adjacent empty lot, transforming them into a lush oasis for al fresco dining, set amidst an urban farm that evokes the aura of a lush, charming Tuscan villa. No doubt, Rosemary’s Miami delivers a thoughtful and elevated dining experience rooted in sustainability and locally sourced ingredients while reminding the wider community that great design and food can be approachable.  

At the helm in Miami is Executive Chef Craig Giunta, whose impressive vitae includes Mother Wolf, Concours Club, and Macchialina. At Rosemary’s, the kitchen is just steps away from its freshest ingredients—literally. The restaurant’s on-site urban garden, created in collaboration with Little River Cooperative, brings Miami’s vibrant flavors to life with homegrown citrus, herbs, vegetables, and flowers.?From fragrant rosemary and fennel to zesty kumquats and key limes, Giunta incorporates garden-grown ingredients into nearly every dish.  

The menu – echoing Rosemary’s deep-rooted connection to the land – showcases a variety of seasonal vegetables, handmade pastas, and fresh seafood. Diners can expect an array of focaccia, along with house favorites such as Eggplant Caponata with roasted vegetables, pine nuts, and agrodolce, and Orecchiette with house-made sausage, broccoli rabe, Fresno chili and Parmigiano. Dishes exclusive to the Miami location include a Crudo of bluefin tuna, seasonal citrus, fennel, coriander, and basil; Linguini with Florida Rock Shrimp, lemon, bomba chilis, and garlic; and Heritage Porchetta with zucchini salad and Calabrian date hot sauce.?For dessert, guests can indulge in the popular Olive Oil Cake, Tiramisu, and Bombolini with Nutella crema. A creative cocktail list offers Italian spritzes, zero-proof libations, and twists on the classics. The wine list features Italian wines, curated to complement the menu. 

Rosemary’s is named after Suarez’s mother and pays tribute to her delicious, made-with-love home-cooked meals and the vegetable garden she tends in Lucca, Italy. It was the glow of these memories that sowed the seeds for what would become Rosemary’s – a restaurant that evokes the spirit of a family dining room warmed by the craft and the affection emanating from the kitchen. Combining a relaxed, botanical design, polished yet hospitality-focused service style, and delicious, reasonably-priced food, Rosemary’s is the type of neighborhood restaurant any neighborhood wants and deserves.  

Designed by NYC interior design firm Dekar Design, who created all seven Casa Nela restaurants, the 7,000 square foot indoor-outdoor space evokes the feeling of an urban farmhouse, combining rustic charm with modern touches. An outdoor garden provides the perfect cultivation area for in-house produce and herbs. 

Rosemary’s is located at 322 NW 25th Street in Miami, Florida. Dinner is served Sunday – Thursday, 5PM – 10PM; Friday & Saturday, 5PM – 11PM.  Lunch, Brunch, and Happy Hour coming soon. For additional information, visit: www.rosemarysnyc.com/location/miami.

The post Rosemary’s Miami Debuts in Wynwood, Blending Italian Tradition with Local Flair appeared first on Lifestyle Media Group.

The name, La Cañita, which translates to “little sugarcane” in Spanish reflects the heart and soul of the restaurant. It embodies its vibrant essence and rich backstory honoring the menu’s bold and exciting flavors while paying tribute to the spirited rum culture throughout the islands, from Cuba and Jamaica to Haiti, Puerto Rico and points between. To that end, La Cañita offers an extensive drink menu with expertly crafted cocktails. Highlights include a classic Mojito made with four-year Flor de Caña, lime, sugar, mint, soda, and bitters; the Margarita Queen featuring Patron El Cielo, Grand Marnier, lime and salted air foam; and the Cacao Negroni crafted with Mijenta Reposado, Cascara Vermouth, Campari and Creme de Cacao, among other tempting libations.  

Created by none other than Miami culinary icon, Chef Michelle Bernstein, the vibrant menu features dishes that showcase Latin and Caribbean cuisine along with influences from Central and South America. Diners can find a wide variety of unique and delicious dishes on the menu including Croquetas and Empanadas to start, along with Conch Fritters dusted with powdered sugar, key lime dipping sauce; Mixed Seafood Ceviche with sweet potato and cancha; and Pork Belly glazed with citrus-bourbon BBQ. Entrée highlights include Potato Gnocchi Carbonara with crunchy prosciutto, roast tomatoes; Caribbean Bouillabaisse prepared with sofrito, shrimp, fish, calamari and shellfish, lime and chilies; Lechon Asado with steamed yuca, chicharrones and mojo de ajo; and Churrasco Ropa Vieja served with arroz, frijoles and platanos maduros.  

“La Cañita’s expansion has been years in the making and we are so excited to bring its full vision to life in Kendall,” says partner David Martinez, who co-owns the concept with Chef Bernstein, Davide Borgia and Orestes Pajon. “We first introduced La Cañita in 2021 with a smaller, streamlined version at Miami’s Bayside Marketplace which quickly became a local favorite. Now, we’re thrilled to bring the new flagship location to Palms at Town & Country and to give guests an exciting, fun experience that showcases the vibrant flavors of the Caribbean, not just from Cuba and Puerto Rico, but also Haiti and all of the amazing cultures that contribute to the local flavor of Miami.” 

Located at 8405 Mills Drive, Suite 203, La Cañita Kendall seats close to 180 people between the al fresco patio, spacious dining room, private dining area and buzzing bar. The work of Locus Architecture and featuring a stunning interior design curated by Chef Michelle Bernstein’s sister, Nicolette Bernstein, the 5,434 square-foot restaurant space echoes the look and feel of an island-kissed rum distillery, sure to evoke feelings of seaside escape in the heart of Miami-Dade County.  For more information, please visit www.lacanitamiami.com.

The post La Cañita Opens at Palms at Town & Country appeared first on Lifestyle Media Group.

The top photo worthy moments to catch at this year’s Festival include:

THURSDAY, FEBRUARY 20

• A new walk-around event Alex vs Miami hosted by Alex Guarnaschelli and Eric Adjepong inspired by her hit Food Network show, Alex vs America.
• Mike’s Amazing Burger Bash presented by Schweid & Sons® hosted by Rachael Ray returns to the sands of Miami Beach with over 30 burgers competing for the title of The Very Best Burger Award which will be selected by a celebrity panel of judges including: Tyler Cameron, Owen Han, Rita Tennyson and The VIP Girls.FRIDAY, FEBRUARY 21
• Guy Fieri will host Coca-Cola presents Tournament of Champions, an epic culinary competition where four teams—each led by a past winner from his hit Food Network series—will battle it out on the sands of Miami Beach for top honors.

SATURDAY, FEBRUARY 22

• New to the Festival, the Only in Dade Rewind, will take the stage at the Goya Foods’ Grand Tasting Village featuring Tasting Tents presented by Invesco QQQ & Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove with a “Miami Rewind” freestyle-era themed party featuring live music performances, freestyle hits, Miami’s own DJ Laz, neon and vintage-inspired decor, authentic 305 flavors and more.
• ABSOLUT® Vodka Drag Brunch, hosted by Queer Eye star Antoni Porowski, The View’s Ana Navarro and her pup ChaCha, will take the stage at the Miami Beach Bandshell featuring show-stopping performances by RuPaul’s Drag Race alums Alexis Michelle and Meatball and Key West star Randy Roberts.
• Katie Lee will host the new Sip & Swirl: A Wine Happy Hour just steps away from Biscayne Bay
• Aarón Sánchez will host the wildly popular Tacos & Tequila presented by Tequila Cazadores.
• Emmy award winning journalist Belkys Nerey & host of America’s #1 sports broadcast Dan Le Batard will take center stage at A Sunset Feast sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series sponsored by Capital One.

SUNDAY, FEBRUARY 23

• Marcus Samuelsson returns to celebrate the historic neighborhood of Overtown and its culinary talents with the new Overtown Gospel Brunch hosted by the celebrity chef himself and friends with special performances by Florida Fellowship Super Choir.

• American actress Eva Longoria and The View’s Ana Navarro will take the stage at Goya Foods’ Grand Tasting Village’s featuring Tasting Tents presented by Invesco QQQ & Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove.
• Rapper and songwriter Fat Joe will also be making an appearance at Goya Foods’ Grand Tasting Village showcasing Sonrisa Rum, his Puerto Rican Rum brand.
• The David Grutman Experience returns to transform the Goya Foods’ Grand Tasting Village courtyard into a high-energy mini-music festival, featuring none other than Flo Rida and DJ Irie.
• A new grand finale event, Asian Night Market hosted by Andrew Zimmern, Jet Tila and Aarti Sequeira, will feature a special performance by Rev Run and close out the Festival weekend.

Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org.

The post Savor the Weekend: Top Experiences at SOBEWFF 2025 appeared first on Lifestyle Media Group.

Event attendees of all ages can enjoy live music by the local band Remix, yard games, giveaways, and a variety of food and drinks available for purchase. During the event, the community is also invited to engage with City departments, which will have display booths where attendees can meet City staff members and learn more about the services the City provides to residents and businesses.

Mayor Scott Singer will deliver a State of the City Address, highlighting the City’s accomplishments and priorities as it looks toward the future. City Council members will also be in attendance to connect with and converse with residents.

“The State of the City & Community Celebration is a great opportunity to reflect on everything that makes Boca Raton such a special place to live, work, learn, and play,” said Mayor Scott Singer. “As we celebrate our progress and look ahead to a bright future in our Centennial year, we’re excited to continue building a community that thrives together.”

For both longtime residents and newcomers, this event is a chance to celebrate, connect, and take pride in the Boca Raton community. For more information, visit the State of the City & Community Celebration webpage at https://www.myboca.us/2434/State-of-the-City-Community-Celebration.

The post Boca Raton to Celebrate Centennial at State of the City & Community Event appeared first on Lifestyle Media Group.

Since news broke that Eddie and Christina Pozzuoli and Paul Greenberg, owners of P Hospitality Management, were opening Eddie & Vinny’s Coastal Italian in the former Tavolino Della Notte space in Coral Springs, anticipation has been high. Now, those eagerly waiting can mark their calendars, as the restaurant will open to the public on Monday, March 17, 2025. The excitement is no surprise, given Tavolino’s past popularity. With its soulful Italian fare, ambitious cocktail program, and live entertainment, Tavolino—the brainchild of Ed Pozzuoli Sr., Eddie’s father—was a beloved destination in Coral Springs. The couple had been involved with the restaurant since 2012, helping it grow before deciding to sell. Now, they are transforming the space into a modern dining spot that honors its storied past.

Located at 10181 West Sample Road, Eddie & Vinny’s will bring a taste of culinary excellence with fresh, seasonal cuisine inspired by the Italian seaside, along with an array of Italian classics, an exceptional wine list, sophisticated cocktails, and top-tier entertainment. “This is a family business if ever there was one,” says Eddie. “To be actively working to bring that space back to life and introduce something new and exciting to the community is a dream come true.”  

Tavolino premiered in 2007 by Pozzuoli Sr. and partner Thomas Genduso. For more than a dozen years the restaurant was a beloved neighborhood destination for diners seeking meticulously executed Italian cuisine and a bustling lounge scene with live music. The restaurant changed ownership in June 2019 and ultimately closed in March 2024, although the property remained owned by the Pozzuoli family.  

When its doors open, the 230-seat, indoor-outdoor space, designed by Anna Woodman, will feature a completely reimagined look that melds Mediterranean touches with contemporary elegance. Dark blues, caramel wood tones, brassy gold, and black & white touches will create an atmosphere of opulence and sophistication. Views into the kitchen, spacious and airy dining area, and a swanky new bar and lounge will meld seamlessly into one another to create a bustling and convivial atmosphere. It will boast a sleek, sexy design, plush barstools, and banquette seating, all perfect for enjoying a stellar lineup of live entertainment. Layered gold pendant lighting, black canvas exposed ceilings, and personal wine lockers – reflecting the bespoke wine membership that will be available – will complete the look. 

The exquisite, Italian-inspired menu is led by award-winning Chef Jeff Tunks, the talent behind the Corvina concept in Boca Raton; and Chef David Garcia, Corporate Executive Chef for Prezzo Restaurants. Garcia will now take on the role of Executive Chef at Eddie & Vinny’s. 

The menu features a variety of Raw & Cold Starters, Warm Appetizers, Salads, Fresh Pasta, Chicken, Fish, Prime Cuts, Sides and Desserts, promising a memorable dining experience for all. 

Dishes include starters such as Blue Crab Bruschetta –  Jumbo lump crab, Campari tomatoes, Stracciatella and grilled ciabatta; “Black & Blue” Seared Beef Carpaccio –  black truffle aioli, charred cipollini onions, arugula and blue cheese; The Wagyu Meatball – crispy cheese polenta, marinara and basil ricotta cheese; Chargrilled Octopus – Heirloom tomato, cannellini beans, panzanella, tomato pesto and Ricotta Salata and Steamed PEI Mussels “Sorrento” — sun-dried tomatoes, thyme, Limoncello cream, and grilled focaccia.  

House-made pastas will be plentiful with dishes like Spicy Rigatoni Vodka; Malfadine Cacio E Pepe; Lobster Linguine Fra Diavolo and Lasagna “Timballo Teramo” – Abruzzo-style layered Crepe Lasagna, Wagyu Bolognese and Four Cheese Mornay. Entrees will run the gamut from steaks to seafood with dishes like Local Yellowtail Livornese with olives, capers, tomato and Pinot Grigio and a Tuscan Cowboy Ribeye Steak with rosemary & balsamic glazed cipollini onions. Of course, diners craving beloved classics (chicken parmigiana anybody?) will not be disappointed.  

Freshly made desserts, an Italian-influenced wine list, and various classic and creative cocktails will also be available. 

Eddie & Vinny’s is slated to open on Monday, March 17 at 10181 West Sample Road in Coral Springs.

The post Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs appeared first on Lifestyle Media Group.

“Giving back has always been part of the secret sauce at Stoner’s Pizza. With Valentine’s Day around the corner, we wanted to spread the love in a way that truly matters. Because we don’t just serve food; we serve our local community. Through our ‘14 Days of Giving’ initiative, we’re honored to share thousands of slices with incredible nonprofits that are making a real difference in the lives of children and families across Broward County.”

Partners include SOS Children’s Villages Florida, Joe DiMaggio Children’s Hospital, Kids in Distress, Big Brothers Big Sisters, HANDY, The FLITE Center, Broward Children’s Center (North & South), Tomorrow’s Rainbow (Middle & High School), Children’s Harbor, Ann Storck Center, Junior Achievement of South Florida, among others.

The post Stoner’s Pizza Serves Up Kindness with ’14 Days of Giving’ appeared first on Lifestyle Media Group.

Amar Mediterranean Bistro

522 East Atlantic Ave., Delray Beach

Celebrate Thanksgiving at Amar Mediterranean Bistro with a special tasting menu featuring a robust selection of Amar’s popular hot and cold mezze to choose from, including Baba Ganouj, Hummus, Falafel and Fried Cauliflower. For the main course, Amar offers several special dishes for the holiday, such as Lebanese Roasted Turkey, Baked Pumpkin Kibbeh, Grilled Branzino and Pan Roasted Atlantic Salmon. Finish with an assortment of Amar’s delicious homemade desserts or their famous Kanaffeh for two ($10 upcharge). Dinner is $65 per person or $35 for guests under 12. Seatings are available between 3 p.m. to 8 p.m. 

Reservations required: https://amardelray.com/reservations/

Timpano Las Olas

450 East Las Olas Blvd., Fort Lauderdale

Timpano Las Olas’ Thanksgiving menu is available all day (11 a.m. – 9 p.m.) and priced at $65 per person (excluding tax and gratuity). The holiday prix fixe menu includes Tuscan Turkey Tortellini Soup, Roasted Delicata Squash with root vegetable, caramelized yogurt and anchovy honey vinaigrette; Roasted Turkey with vermont butter whipped potatoes, grilled asparagus, leek and sausage stuffing, cranberry sauce and gravy; and Apple Crumb Tart with salted caramel. All items are available a la carte along with the regular menu. It also features an extensive wine list, a rare whiskey program, and craft cocktails. For group dining, the restaurant also offers a private wine-tasting room.

DUNE by Laurent Tourondel

2200 N. Ocean Blvd. Fort Lauderdale

DUNE by Laurent Tourondel is offering a special prix fixe Thanksgiving menu from 12 p.m. to 8 p.m. on Thursday, Nov. 24. For $98 per person, guests can select one appetizer, entrée and dessert from the following menu:

Appetizers

CRISPY PARMESAN SOUFFLE | prosciutto San Daniele, baby greens, truffle vinaigrette

WINTER GREEN SALAD | baby kale, escarole, radicchio, Maytag blue cheese, candied walnuts, bartlett pears, pickled shallot, warm brown butter vinaigrette

YELLOWTAIL CRUDO | sun gold tomato, champagne vinegar, chili, shiso

BUTTERNUT SQUASH RISOTTO | roasted squash, pecorino, balsamic and amaretto cookie

White truffle from Alba ($MP supplement)

Entrees

ROASTED HERITAGE TURKEY, WILD MUSHROOM ROULADE, SHALLOTS, SAGE

Cranberry-tangerine relish, rosemary gravy, chestnut and pork sausage stuffing

ROASTED DRY-AGED PRIME RIB | creamed spinach, hen of the woods, sauce choron (+$20)

ROASTED SCOTTISH SALMON | cauliflower couscous, honey-cumin roasted carrots, Greek yogurt

ORECCHIETTE WITH SAUSAGE & BROCCOLI RABE | parmesan, black pepper-lemon breadcrumbs

Family-style sides

Spaghetti squash, gorgonzola, pine nuts

Brussels sprouts, honey, bacon

Mashed potatoes, olive oil

Desserts

PUMPKIN PIE | hazelnut crunch, amaretto whipped cream

PECAN PIE | bourbon-date gelato

WARM CHAMPLAIN ORCHARDS’ APPLE PIE | cinnamon gelat

The Strand at Carillon Miami Wellness Resort

6801 Collins Avenue, Miami Beach

Chef Rosario Corrao’s Thanksgiving menu at The Strand at Carillon Miami Wellness Resort will offer two seatings — at 5:30 p.m. and 7:30 p.m. Reservations are required by calling 305-514-7474. Pricing for the four-course meal is $95 for adults and $45 for kids 12 & under. 

• COURSE I – BUTTERNUT SQUASH SOUP – butternut squash, pumpkin, sweet potatoes, garlic, baby kale, burratina cheese fondue, sunflower seeds, fresh thyme, alfalfa sprouts, evoo
• COURSE II – BLACK FIG RAVIOLI – saffron housemade pasta, creamy ricotta cheese, honey roasted figs, black truffle, roasted walnuts, fresh sage
• COURSE III – LEMON PEPPER ROASTED TURKEY – housemade cranberry sauce, turkey stuffing, gravy, sweet mashed potato, brussels sprouts, black garlic wild mushroom
• COURSE IV – CINNAMON & APPLE TART – caramelized crispy pecan nuts, valrhona chocolate sauce, french vanilla ice cream, fresh berries, mint

Carbone Miami

49 Collins Ave, Miami Beach

This Thanksgiving, Carbone is offering a luxurious four-course feast with options including, but not limited to, Tuna Calabrese, Mario’s Meatballs, Caesar Salad alla ZZ, and an extraordinary Glazed Turkey Breast served with cornbread stuffing, mashed potatoes, squash agrodolce, and cranberry mostarda. Finish the meal with a Pecan Pie or Lemon Cheesecake. 

Dirty French Steakhouse

1200 Brickell Ave., Miami

For Thanksgiving, Dirty French Steakhouse is planning a decadent three-course menu that kicks off with classics like the Beef Carpaccio before it’s time for The Dirty French Turkey Feast, featuring Roasted Heritage Turkey and four exceptional sides. Add a World-Famous Prime Rib as a supplement, and finish the meal with Pecan Pie å la Mode and Crème Brûlée.

Contessa Miami

111 NE 41st St, Miami

Contessa Miami offers a luxurious four-course Italian feast featuring Meatballs Aldo, Ricotta Gnudi, Roasted Turkey, and plentiful accompaniments; a Porterhouse will be available as a supplement. Enjoy pumpkin ice cream and Contessa’s take on a Boston Cream Pie for dessert.

 Catering at home:

Mrs. Mandolin

Mrs. Mandolin was founded by the creative minds behind Mandolin Aegean Bistro. Anastasia Koutsioukis, fondly known as Mrs. Mandolin and the interior designer behind their restaurants, has taken her eye for design and made the most refined homewares, fashion, art, and objects accessible to all. If you are hosting your loved ones this Thanksgiving, Mrs. Mandolin offers tabletops, glassware, table linens, serveware, Mediterranean-inspired pantry staples, home decor and much more.

Lenore Nolan Ryan Catering & Cooking School

3311 N Ocean Blvd., Fort Lauderdale

For a special homemade recipe, the Lenore Nolan Ryan Catering & Cooking School in Fort Lauderdale shared one of their favorite recipes for the holiday:

BEEF WELLINGTON AND SAUCE AU POIVRE:

Timeless and elegant. The preparation time is lengthy, but you can make it all ahead. On the day of, you are carefree to pick up dessert from your favorite bakery, make a lovely salad, steam some asparagus and have another glass of wine before your guests arrive. 

Ingredients:

6 (5 ounce) thickly cut trimmed filet mignon medallions 

1 teaspoon salt 

1/2 teaspoon freshly ground black pepper 

1 tablespoon olive oil 

5 (1-ounce) slices goose or duck liver, or pork country-style pate 

One (17 1/4-ounce package) frozen puff pastry (2 sheets), thawed 

Mushroom Duxelles, 

Recipe directions:

One large egg beaten with two teaspoons water to make an egg wash 

1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper and set aside. 

2. Season both sides of each filet with 1/4 teaspoon of salt and 1/8 teaspoon of pepper. 

3. Heat the oil in a large, heavy skillet over medium-high heat. Add the filets and sear for 1 minute on each side for medium-rare. Transfer to a plate to cool completely. Set the saute pan aside to use for the sauce. 

4. Roll out the puff pastry on a lightly floured surface to a 14-inch square and cut into 4 (7-inch) squares. 

5. Spread one-quarter of the mushroom duxelles on top of each filet and top each with one slice of the pate, pressing to flatten. Place one filet, mushroom side down, in the center of a puff pastry square. Using a pastry brush or your finger, paint the inside edges of the pastry with egg wash. Fold the pastry over the filet as though wrapping a package and press the edges to seal. Place the packages seam-side down on the prepared baking sheet. Refrigerate overnight. Take the packages out of the refrigerator 15 minutes before you are ready to bake them. Transfer them to a new sheet pan lined with parchment paper. Brush the egg wash over the tops and sides of each package and bake until the pastry is golden brown and an instant-read thermometer registers 120 degrees F for medium-rare, about 15 minutes. 

6. Remove from the oven and let rest for 15 minutes before serving. 

Au Poivre Sauce:

¼ c. mixed peppercorns, pink, black, white and green, crushed or ground in a coarse grinder 

1 C. Veal Stock 

¼ C. Shallots, diced 

¼ C. Brandy 

2 T. Garlic, chopped 

2 T. Dijon Mustard 

1 C. Heavy Cream 

4 T. Butter 

Remove any excess fat using the same pan as you seared the beef. Gently sauté the shallots in two tablespoons of butter. Deglaze w/ brandy. Scraping up the bits from the meat. Add the ground peppercorns, garlic, mustard, & veal stock. Reduce by half 

Stir in the cream, reduce 2 mins more. Add the butter. Enjoy! 

MUSHROOM DUXELLES:

16 ounces mushrooms, mixed variety, your favorite 

Six tablespoons unsalted butter, divided 

1/3 cup finely chopped shallot 

Two tablespoons chopped dried herbs de Provence 

Kosher salt, to taste 

Freshly ground black pepper, to taste 

1/2 cup dry vermouth, sherry, or white wine 

Scrape the mushrooms onto a clean cotton kitchen towel. (Choose an old towel as the mushrooms will stain it. Do not use terry cloth.) 

Place the mushrooms in a food processor and pulse until finely chopped, NOT pureed. 

Heat a large (10-inch) nonstick skillet over medium to medium-high heat. Add one tablespoon of the butter and swirl to melt and avoid burning. 

Add the mushrooms, shallot, thyme, a pinch of salt, and a pinch of black pepper. 

Cook until the mushrooms release their liquid and continue to cook until the liquid evaporates and the mushrooms appear dry and begin to brown, about 5 minutes, stirring frequently. 

Stir in the remaining one tablespoon of butter and, when melted, add the vermouth. 

Cook until the vermouth has evaporated, stirring frequently. Taste and season with additional salt and pepper, if desired.

The post Dining in South Florida for Thanksgiving appeared first on Lifestyle Media Group.

To help lure potential employees, a $300 sign-on bonus is offered after 90 days of employment. Positions to be filled include room attendants, housekeeping inspectors and house persons. Other potential benefits include career growth opportunities, weekly pay, a benefits package for full-time positions, a free meal during every shift and standard uniforms.

Potential candidates are requested to bring resumes, a valid ID, and a social security card.

For more information, visit www.gotoworkhappy.com.

The post Seminole Hard Rock Casino to Host Job Fair appeared first on Lifestyle Media Group.

Retailers interested in hiring include 7 for All Mankind, Abercrombie Kids, Adidas, Aldo, Bed Bath & Beyond, DKNY, Gucci, H&M, Kate Spade, Levi’s, Marshalls, Neiman Marcus Last Call, Nike Factory Store, Nordstrom, Puma, Tommy Hilfiger, Urban Country outfitters and more.

Full, part and seasonal jobs are available. Positions that need to be filled range from sales associates and security to management and medical assistants.

Florida’s last reported unemployment rate was at 4.7% in March 2021. The state has experienced a loss of 445,800 jobs since March 2020.

For more information, click here.

The post Sawgrass Mills Mall Hosting Virtual Job Fair appeared first on Lifestyle Media Group.

“These vaccines are effective at preventing COVID-19 and are an important tool to helping us get our lives back to normal,” says Dr. Jeffrey Collins, MD Now’s chief medical officer. “At MD Now, we are doing our part to make them easily accessible and giving people a choice of which particular vaccine they would like to receive.”

The new sites that will be administering the single-dose vaccine from Johnson & Johnson are at:

• West Flagler – 9971 W. Flagler St. B-240, Miami, FL 33172  
• Margate South – 2980 U.S. 441, Margate, FL 33063
• West Palm Beach – 2007 Palm Beach Lakes Blvd., West Palm Beach, FL 33409

The previous locations will continue to offer the 2-dose Moderna vaccine at:

• Le Jeune – 150 NW 42nd Ave., Miami, FL 33126
• Tamarac – 4640 W Commercial Blvd. Tamarac, FL  33319
• Dania Beach – 1780 Stirling Rd #105, Dania Beach, FL 33004
• Boynton Beach East – 1625 S Federal Hwy., Boynton Beach, FL 33435
• Palm Beach Gardens East – 2534 PGA Boulevard, Palm Beach Gardens, FL 33410

Appointments are no longer needed for those interested in receiving the vaccine, but they must meet state and local requirements with proof of medical insurance.

For more information, visit www.MDNow.com

The post Access to Vaccination Sites and Types Expands in South Florida appeared first on Lifestyle Media Group.