There will be three-courses of bites beginning with Piquillos Rellenos, ground beef-stuffed piquillo peppers and scalloped potatoes, perfectly matched with Altos Ibericos Crianza. The second course features Montadito de Chistorra, a Spanish-style sausage with piquillo confit, shredded Manchego and crisp pan de cristal paired with Altos Ibericos Reserva. The experience concludes with Calamares a la Riojana, composed of calamari, Yukon gold potatoes, garlic, ñora pepper paste, and red wine sofrito on a toasted baguette, complemented by Malpastor Reserva. Each bite was hand-selected to harmonize with its paired wine, ensuring a well-curated and satisfying tasting.

As an added perk, guests will receive a $10 coupon toward their next masterclass booking, encouraging them to continue their wine journey throughout the year. Additional class themes, dates and details TBA. Additionally, those who wish to extend their evening can enjoy a 10% discount on dinner following the event, the perfect opportunity to savor even more of Bulla’s authentic Spanish flavors.

With this quarterly wine series, Bulla is bringing a taste of Spain to wine enthusiasts and food lovers alike, ensuring a memorable experience that blends culture, education and hospitality. Available at all Bulla locations, secure your spot on EventBrite to be part of the first-ever Spanish Wine Masterclass.

Choose from one of these Bulla locations:

Bulla Gastrobar Coral Gables: 2500 Ponce de Leon in Coral Gables, FL

Bulla Gastrobar Doral: 5335 NW 87th Avenue, C102 in Doral, FL

Bulla Gastrobar Tampa:  930 S Howard Avenue in Tampa, FL

Bulla Gastrobar The Falls: 8870 SW 136th Street, Suite RR01 in Miami, FL

Bulla Gastrobar Winterpark: 110 South Orlando Avenue, #7 in Winter Park, FL

For more information about any location, please visit bullagastrobar.com.

The post A Taste of Spain: Bulla Gastrobar Unveils Wine Masterclass & Bites Series appeared first on Lifestyle Media Group.

The name, La Cañita, which translates to “little sugarcane” in Spanish reflects the heart and soul of the restaurant. It embodies its vibrant essence and rich backstory honoring the menu’s bold and exciting flavors while paying tribute to the spirited rum culture throughout the islands, from Cuba and Jamaica to Haiti, Puerto Rico and points between. To that end, La Cañita offers an extensive drink menu with expertly crafted cocktails. Highlights include a classic Mojito made with four-year Flor de Caña, lime, sugar, mint, soda, and bitters; the Margarita Queen featuring Patron El Cielo, Grand Marnier, lime and salted air foam; and the Cacao Negroni crafted with Mijenta Reposado, Cascara Vermouth, Campari and Creme de Cacao, among other tempting libations.  

Created by none other than Miami culinary icon, Chef Michelle Bernstein, the vibrant menu features dishes that showcase Latin and Caribbean cuisine along with influences from Central and South America. Diners can find a wide variety of unique and delicious dishes on the menu including Croquetas and Empanadas to start, along with Conch Fritters dusted with powdered sugar, key lime dipping sauce; Mixed Seafood Ceviche with sweet potato and cancha; and Pork Belly glazed with citrus-bourbon BBQ. Entrée highlights include Potato Gnocchi Carbonara with crunchy prosciutto, roast tomatoes; Caribbean Bouillabaisse prepared with sofrito, shrimp, fish, calamari and shellfish, lime and chilies; Lechon Asado with steamed yuca, chicharrones and mojo de ajo; and Churrasco Ropa Vieja served with arroz, frijoles and platanos maduros.  

“La Cañita’s expansion has been years in the making and we are so excited to bring its full vision to life in Kendall,” says partner David Martinez, who co-owns the concept with Chef Bernstein, Davide Borgia and Orestes Pajon. “We first introduced La Cañita in 2021 with a smaller, streamlined version at Miami’s Bayside Marketplace which quickly became a local favorite. Now, we’re thrilled to bring the new flagship location to Palms at Town & Country and to give guests an exciting, fun experience that showcases the vibrant flavors of the Caribbean, not just from Cuba and Puerto Rico, but also Haiti and all of the amazing cultures that contribute to the local flavor of Miami.” 

Located at 8405 Mills Drive, Suite 203, La Cañita Kendall seats close to 180 people between the al fresco patio, spacious dining room, private dining area and buzzing bar. The work of Locus Architecture and featuring a stunning interior design curated by Chef Michelle Bernstein’s sister, Nicolette Bernstein, the 5,434 square-foot restaurant space echoes the look and feel of an island-kissed rum distillery, sure to evoke feelings of seaside escape in the heart of Miami-Dade County.  For more information, please visit www.lacanitamiami.com.

The post La Cañita Opens at Palms at Town & Country appeared first on Lifestyle Media Group.

The top photo worthy moments to catch at this year’s Festival include:

THURSDAY, FEBRUARY 20

• A new walk-around event Alex vs Miami hosted by Alex Guarnaschelli and Eric Adjepong inspired by her hit Food Network show, Alex vs America.
• Mike’s Amazing Burger Bash presented by Schweid & Sons® hosted by Rachael Ray returns to the sands of Miami Beach with over 30 burgers competing for the title of The Very Best Burger Award which will be selected by a celebrity panel of judges including: Tyler Cameron, Owen Han, Rita Tennyson and The VIP Girls.FRIDAY, FEBRUARY 21
• Guy Fieri will host Coca-Cola presents Tournament of Champions, an epic culinary competition where four teams—each led by a past winner from his hit Food Network series—will battle it out on the sands of Miami Beach for top honors.

SATURDAY, FEBRUARY 22

• New to the Festival, the Only in Dade Rewind, will take the stage at the Goya Foods’ Grand Tasting Village featuring Tasting Tents presented by Invesco QQQ & Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove with a “Miami Rewind” freestyle-era themed party featuring live music performances, freestyle hits, Miami’s own DJ Laz, neon and vintage-inspired decor, authentic 305 flavors and more.
• ABSOLUT® Vodka Drag Brunch, hosted by Queer Eye star Antoni Porowski, The View’s Ana Navarro and her pup ChaCha, will take the stage at the Miami Beach Bandshell featuring show-stopping performances by RuPaul’s Drag Race alums Alexis Michelle and Meatball and Key West star Randy Roberts.
• Katie Lee will host the new Sip & Swirl: A Wine Happy Hour just steps away from Biscayne Bay
• Aarón Sánchez will host the wildly popular Tacos & Tequila presented by Tequila Cazadores.
• Emmy award winning journalist Belkys Nerey & host of America’s #1 sports broadcast Dan Le Batard will take center stage at A Sunset Feast sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series sponsored by Capital One.

SUNDAY, FEBRUARY 23

• Marcus Samuelsson returns to celebrate the historic neighborhood of Overtown and its culinary talents with the new Overtown Gospel Brunch hosted by the celebrity chef himself and friends with special performances by Florida Fellowship Super Choir.

• American actress Eva Longoria and The View’s Ana Navarro will take the stage at Goya Foods’ Grand Tasting Village’s featuring Tasting Tents presented by Invesco QQQ & Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove.
• Rapper and songwriter Fat Joe will also be making an appearance at Goya Foods’ Grand Tasting Village showcasing Sonrisa Rum, his Puerto Rican Rum brand.
• The David Grutman Experience returns to transform the Goya Foods’ Grand Tasting Village courtyard into a high-energy mini-music festival, featuring none other than Flo Rida and DJ Irie.
• A new grand finale event, Asian Night Market hosted by Andrew Zimmern, Jet Tila and Aarti Sequeira, will feature a special performance by Rev Run and close out the Festival weekend.

Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org.

The post Savor the Weekend: Top Experiences at SOBEWFF 2025 appeared first on Lifestyle Media Group.

Event attendees of all ages can enjoy live music by the local band Remix, yard games, giveaways, and a variety of food and drinks available for purchase. During the event, the community is also invited to engage with City departments, which will have display booths where attendees can meet City staff members and learn more about the services the City provides to residents and businesses.

Mayor Scott Singer will deliver a State of the City Address, highlighting the City’s accomplishments and priorities as it looks toward the future. City Council members will also be in attendance to connect with and converse with residents.

“The State of the City & Community Celebration is a great opportunity to reflect on everything that makes Boca Raton such a special place to live, work, learn, and play,” said Mayor Scott Singer. “As we celebrate our progress and look ahead to a bright future in our Centennial year, we’re excited to continue building a community that thrives together.”

For both longtime residents and newcomers, this event is a chance to celebrate, connect, and take pride in the Boca Raton community. For more information, visit the State of the City & Community Celebration webpage at https://www.myboca.us/2434/State-of-the-City-Community-Celebration.

The post Boca Raton to Celebrate Centennial at State of the City & Community Event appeared first on Lifestyle Media Group.

Since news broke that Eddie and Christina Pozzuoli and Paul Greenberg, owners of P Hospitality Management, were opening Eddie & Vinny’s Coastal Italian in the former Tavolino Della Notte space in Coral Springs, anticipation has been high. Now, those eagerly waiting can mark their calendars, as the restaurant will open to the public on Monday, March 17, 2025. The excitement is no surprise, given Tavolino’s past popularity. With its soulful Italian fare, ambitious cocktail program, and live entertainment, Tavolino—the brainchild of Ed Pozzuoli Sr., Eddie’s father—was a beloved destination in Coral Springs. The couple had been involved with the restaurant since 2012, helping it grow before deciding to sell. Now, they are transforming the space into a modern dining spot that honors its storied past.

Located at 10181 West Sample Road, Eddie & Vinny’s will bring a taste of culinary excellence with fresh, seasonal cuisine inspired by the Italian seaside, along with an array of Italian classics, an exceptional wine list, sophisticated cocktails, and top-tier entertainment. “This is a family business if ever there was one,” says Eddie. “To be actively working to bring that space back to life and introduce something new and exciting to the community is a dream come true.”  

Tavolino premiered in 2007 by Pozzuoli Sr. and partner Thomas Genduso. For more than a dozen years the restaurant was a beloved neighborhood destination for diners seeking meticulously executed Italian cuisine and a bustling lounge scene with live music. The restaurant changed ownership in June 2019 and ultimately closed in March 2024, although the property remained owned by the Pozzuoli family.  

When its doors open, the 230-seat, indoor-outdoor space, designed by Anna Woodman, will feature a completely reimagined look that melds Mediterranean touches with contemporary elegance. Dark blues, caramel wood tones, brassy gold, and black & white touches will create an atmosphere of opulence and sophistication. Views into the kitchen, spacious and airy dining area, and a swanky new bar and lounge will meld seamlessly into one another to create a bustling and convivial atmosphere. It will boast a sleek, sexy design, plush barstools, and banquette seating, all perfect for enjoying a stellar lineup of live entertainment. Layered gold pendant lighting, black canvas exposed ceilings, and personal wine lockers – reflecting the bespoke wine membership that will be available – will complete the look. 

The exquisite, Italian-inspired menu is led by award-winning Chef Jeff Tunks, the talent behind the Corvina concept in Boca Raton; and Chef David Garcia, Corporate Executive Chef for Prezzo Restaurants. Garcia will now take on the role of Executive Chef at Eddie & Vinny’s. 

The menu features a variety of Raw & Cold Starters, Warm Appetizers, Salads, Fresh Pasta, Chicken, Fish, Prime Cuts, Sides and Desserts, promising a memorable dining experience for all. 

Dishes include starters such as Blue Crab Bruschetta –  Jumbo lump crab, Campari tomatoes, Stracciatella and grilled ciabatta; “Black & Blue” Seared Beef Carpaccio –  black truffle aioli, charred cipollini onions, arugula and blue cheese; The Wagyu Meatball – crispy cheese polenta, marinara and basil ricotta cheese; Chargrilled Octopus – Heirloom tomato, cannellini beans, panzanella, tomato pesto and Ricotta Salata and Steamed PEI Mussels “Sorrento” — sun-dried tomatoes, thyme, Limoncello cream, and grilled focaccia.  

House-made pastas will be plentiful with dishes like Spicy Rigatoni Vodka; Malfadine Cacio E Pepe; Lobster Linguine Fra Diavolo and Lasagna “Timballo Teramo” – Abruzzo-style layered Crepe Lasagna, Wagyu Bolognese and Four Cheese Mornay. Entrees will run the gamut from steaks to seafood with dishes like Local Yellowtail Livornese with olives, capers, tomato and Pinot Grigio and a Tuscan Cowboy Ribeye Steak with rosemary & balsamic glazed cipollini onions. Of course, diners craving beloved classics (chicken parmigiana anybody?) will not be disappointed.  

Freshly made desserts, an Italian-influenced wine list, and various classic and creative cocktails will also be available. 

Eddie & Vinny’s is slated to open on Monday, March 17 at 10181 West Sample Road in Coral Springs.

The post Eddie & Vinny’s Set to Bring Italian Coastal Cuisine to Coral Springs appeared first on Lifestyle Media Group.

Panamericano Bar

Panamericano Bar will be celebrating National Margarita Day with a week-long special – the Ancestral Margarita. In line with the bar’s focus of the American continents, this thoughtfully crafted cocktail pays homage to ancient Mesoamerican traditions. Mezcal, the earliest agave distillate, serves as the base, elevated by an orange peel infusion in place of traditional orange liqueur. Honey, historically used in sacred cacao ceremonies, adds natural sweetness, balanced by lime, chocolate bitters, vanilla and a hint of spice. The result is a rich, complex blend of chocolate and orange flavors that honors the origins of great taste while offering a fresh twist on the classic Margarita. The special cocktail will be available from February 18-23. 

Smorgasburg Miami

Miami’s favorite open-air market, Smorgasburg Miami, is shaking up National Margarita Day with four specialty flavor options over the weekend – strawberry, mango, passionfruit and watermelon margaritas. Guests can kick things up a notch by making any margarita spicy.

SuViche (Doral & Wynwood)

Local hotspot, SuViche, will be toasting to National Margarita Day with all-day Happy Hour pricing on their Mediterranean Margarita. Available at SuViche’s Doral and Wynwood locations, the Mediterranean Margarita is elegant and tart, made with Codigo Blanco Tequila, Italicus Bergamot, agave and lime. It will be priced at $7 all day long. 

The post Miami Hotspots Shaking Things Up for National Margarita Day on February 22 appeared first on Lifestyle Media Group.

February: A Month of Love and Harmony

Feel the love under the stars with a lineup dedicated to songs of love and harmony. The series kicks off on February 14 with Divas of Soul, featuring Latraia Savage in a tribute to Diana Ross. On February 21, “One Love” celebrates South Florida Reggae Month with a curated concert presented by the Bad Boys of Reggae, Inner Circle, featuring Third World with special guest Kumar Fyah. February concludes on a high note with All Fired Up, a tribute to Pat Benatar, on February 28. Fans can experience anthems like Heartbreaker, Love is a Battlefield, and We Live for Love as the month ends as vibrantly as it began.

March: A Celebration of Rock Legends

March 7 kicks off The LOOP’s Spring Break Series with Smokin’ Forever Foreigner, a tribute to Boston and Foreigner. On March 14, Absolute Def Leppard brings the energy and precision of one of rock’s most legendary bands. March 21 features Divas of Pop, a tribute to Blondie and No Doubt, with performances by Heart of Glass and Subliminal Doubt. The series closes on March 28 with American Idiots, a high-energy tribute to Green Day.

Full Performance Lineup:

• Feb. 14, 7 p.m.: Divas of Soul featuring Latraia Savage
• Feb. 21, 7 p.m.: One Love: Third World with special guest Kumar Fyah, presented by Inner Circle
• Feb. 28, 7 p.m.: All Fired Up – The Pat Benatar Experience
• March 7, 7 p.m.: Smokin’ Forever Foreigner (Boston and Foreigner Tribute)
• March 14, 7 p.m.: Absolute Def Leppard (Def Leppard Tribute)
• March 21, 7 p.m.: Divas of Pop (Blondie and No Doubt Tribute)
• March 28, 7 p.m.: American Idiots (Green Day Tribute)

Performance schedule subject to change.

Event Details:

• When: Every Friday from February 14 through March 28, 2025, from 7 to 9:30 p.m.
• Where: Las Olas Oceanside Park, 3000 E. Las Olas Blvd., Fort Lauderdale, FL 33316
• Cost: Free and open to the public

Parking: The most convenient parking is available at the Las Olas Beach Parking Garage, where visitors can use the PayByPhone app to extend parking remotely.

For more information, visit theloopflb.com.

About The LOOP

A cornerstone of activity, The LOOP (Las Olas Oceanside Park) is the central hub of the $65 million greenspace investment at the heart of Fort Lauderdale Beach. It offers year-round activities, including free concerts, farmer’s markets, fitness events, and cultural celebrations.

The LOOP was recognized in Fort Lauderdale Magazine’s “The Best of Fort Lauderdale 2024” readers’ poll, earning accolades such as Best Outdoor Space (gold), Best Park (silver), and Best Farmers Market (silver).

Follow The LOOP on Facebook and Instagram for event updates.

The post Rock ‘n Roll on the Beach appeared first on Lifestyle Media Group.

Currently, in South Florida, there are over 1.2 million food insecure individuals, and one in nine individuals in South Florida remain uncertain about where they will get their next meal due to inflation, the strained supply chain, rising fuel prices and increased housing costs, among other factors.  

Registration is currently open to all four counties that Feeding South Florida serves including Palm Beach, Broward, Miami-Dade and Monroe at: https://feedingsouthflorida.org/events/ 

Participants can join the event as an individual or a team. Those not participating in the race may also support the organization by creating a personalized fundraising page when they register. 

When:    

Saturday, Feb. 15, 2025 

6:30 – 9 a.m.  

Registration begins: 6:30 a.m.  

Outrun Hunger 5K start: 7:30 a.m.  

Award Ceremony at 8:30 a.m.  

Where: 

Tropical Park
7900 SW 40th Street  

Miami, FL 33155

Cost: 

Registration: $25
Registration + T-shirt: $40
Hunger Hero: $250 

How: 

For more information and to register, participants can visit: https://feedingsouthflorida.org/events/ 

Feeding South Florida® is a member of the Feeding America network and is the leading hunger-relief organization serving Palm Beach, Broward, Miami-Dade, and Monroe Counties. Providing support for 25 percent of the state’s food insecure population, its mission is to end hunger in South Florida by providing immediate access to nutritious food, leading hunger, and poverty advocacy efforts, and transforming lives through innovative programming and education. Feeding South Florida served more than *1.17 million individuals through direct-service programs and a local network of more than 350 nonprofit and community partners. Visit www.feedingsouthflorida.org or call 954-518-1818.  

*FY July 2022–June 2023 

The post Feeding South Florida® to Host Annual Outrun Hunger 5K Miami at Tropical Park on February 15 appeared first on Lifestyle Media Group.

Proceeds will benefit Boys & Girls Clubs of Miami-Dade’s crucial programs and services at its six Clubs and sites combined including its educational after-school programs, tutoring and homework assistance, STEM, recreation, dance, arts and crafts, mentoring and summer and athletic programs. These programs help children realize their full potential as productive, caring and responsible citizens.   

Registration will start at 10 a.m., along with a driving range for players who wish to practice their swing. Lunch service and a complimentary open bar will begin at 11 a.m. The scramble-style tournament will commence with a shotgun start at noon. After the tournament at 6 p.m., players will enjoy an awards ceremony and dinner, featuring a live raffle inside Deering Bay Yacht & Country Club’s banquet hall. Raffle prizes include high-end items and exceptional luxury experiences such as golf aficionado items, restaurant and vacation packages and more.  

All golfers will receive a complimentary sponsor-branded swag bag with a sponsor-branded polo, umbrella, golf balls and other takeaways. Parking, green fees, cart and all meals and beverages are all included. Guests are asked to adhere to the country club casual dress code or golf attire. 

Boys & Girls Clubs of Miami-Dade recognizes its 58^th Annual Golf Classic Golf Committee Chair Anthony Lopez and Special Events Chair Olga Guilarte as well as committee members Clint Gulley, Chris Merlo, Alex Quevedo, Fred Rebozo, Ed Soto, Taylor Walker  and Liana De Mena. The 2025 Title Sponsor is the Carmen Rebozo Foundation.  

When:
Monday, March 10, 2025, from 10 a.m. to 6:30 p.m. 

Where:
Deering Bay Yacht & Country Club
13610 Deering Bay Dr. 
Coral Gables, FL 33158 

Sponsorship and underwriting opportunities, ranging from $500 to $30,000, are available.  To purchase sponsorships, please visit https://bgcmia.org/event/58th-annual-golf-classic-2025/. 

For more information about sponsorship or underwriting opportunities, or to reserve a foursome, please contact Rhia Hunter at (305) 446-9910 ext. 108, or email rhunter@bgcmia.org.

Boys & Girls Clubs of Miami-Dade has been serving youth in the community since 1946. What once was a single building and site for boys has grown to six Clubs and sites combined serving thousands of boys and girls year-round, providing programs in the areas of character and leadership development, educational enhancement, career preparation, health and life skills, cultural arts and sports, fitness and recreation. Club staffing, initiatives, and programs are designed to inspire and enable area youth and provide them with the resources to succeed and share in the American Dream. For more information, please call 305.446.9910 or visit www.bgcmia.org, Facebook, Instagram, X and YouTube. 

The post Boys & Girls Clubs of Miami-Dade to Host 58th Annual Golf Classic appeared first on Lifestyle Media Group.

• Crab Cake Challenge – Feeling competitive? Join this on-site competition at the City of Boca Raton tent, where up to eight contestants will race to eat their way to glory—and the championship belt!
• Seafood Stage – Get ready for a musical feast. With a lineup featuring The Holidazed, Vern Daysel and the Burning Breeze, and UnRavel on the Seafood Stage, these local bands will add the perfect soundtrack to a day of fun.
• Claw-some Food Vendors – From conch fritters to crab legs, the festival will serve up a variety of seafood favorites. With local vendors offering dishes fresh from the sea, it’s a food lover’s paradise.
• Neptune’s Marketplace – Explore the north end of the festival site for a curated selection of nautical-themed vendors offering unique gifts, ocean-inspired wares, and treasures to take home.
• Seafood Showdown – Cheer on local chefs (Corvina’s Jeff Tunks, Penelope’s Kevin Avellaneda, and Loch Bar’s Yora Chan) as they battle for culinary supremacy in this high-stakes cooking competition, showcasing South Florida’s finest flavors.
• Luna’s Fun Zone – Families can interact with the Gumbo Limbo Nature Center staff, learn about marine life, enjoy crafts, and meet Luna, the center’s beloved mascot, during select times.

Additional Information

• Amenities: Chairs and seating will be available throughout the event site.
• Prohibited Items: No coolers, outside alcoholic beverages, chairs, or non-service animals.
• Rain or Shine: The festival will proceed regardless of the weather.

Tickets are available for $10 in advance through SquadUP, or for $15 at the door. For more information, email CommunityEvents@myboca.us. 

The post City of Boca Raton Kicks Off Its First-Ever Seafood Festival appeared first on Lifestyle Media Group.