Big Brother of the Year Brian McGrath was matched with Bryson when he was a shy 8-year-old facing a myriad of challenges. His Big became a stable and supportive figure in his life, and over the past four years, Brian has encouraged Bryson in academics, sports, and personal growth, helping him build confidence, resilience, and important life skills. From bonding over basketball to reading together, their relationship has blossomed into a true friendship. Brian’s consistent support and dedication have made a lasting difference in Bryson’s life.

Big Sister of the Year Samara Minichiello has been a Big Sister to 13-year-old Jahniya for nearly three years. She has supported Jahniya through multiple trials, ranging from a precarious home situation to her mother’s debilitating illness. Minichiello describes her Little as “the poster child for resilience,” and has developed a special bond with Jahniya, rooted in trust and doing the right thing – even when it’s difficult. In addition to being a stand-out Big Sister, Samara has encouraged her friends and family to become Bigs and currently serves as co-chair for Big Brothers Big Sisters of Broward’s Women on the Verge, which raised funds for scholarships.

Jasmine Bush, a junior at South Plantation High School, was named High School Big Sister of the Year, Vandylia Caldwell-Dent, a 28-year veteran teacher at Country Hills Elementary in Coral Springs, was selected as Defender of Potential, and Tamara Ryan, Director of Program Services for the past 12 years, was chosen as Employee of the Year.

The Grant Cardone Foundation celebrated the Bigs of the Year at the Big Thank You Breakfast and was recognized as Big Brothers Big Sisters of Broward’s 2025 Corporate Partner of the Year for its consistent, generous commitment to supporting the nonprofit’s mission of igniting the power and promise of youth through lifechanging mentoring relationships.

Bank of America was the presenting sponsor of the event. Additional sponsors included AGM University, JM Family Enterprises, Memorial Healthcare System, BBX Capital and OneDigital.

About Big Brothers Big Sisters of Broward County
For more than 50 years, Big Brothers Big Sisters of Broward County has offered unprecedented access to resources to empower youth to reach their full potential through meaningful mentoring relationships. These mentoring relationships build self-confidence and emotional well-being, encourage young people to stay on a path to graduation and higher education, and help them establish a plan for a successful future. The mission of Big Brothers Big Sisters of Broward County is to ignite the power and promise of youth.  For more information, visit www.bbbsbroward.org.     

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“Sunness Supper Club is named after my grandfather so to say it’s something close to my heart is an understatement,” says Michael Stanley, who is no stranger to the industry despite SSC being his first brick-and-mortar concept. Previously, Michael operated MK Takeaways—a ghost kitchen delivering fresh, made-from-scratch, chef-prepared meals—enjoyed successful years in food service as the founder of an organic baby food company, Yummy in my Tummy, and served as director of operations for Tequila Ranch at The Park Sports Club. Speaking to his first full-service dining concept, he adds, “I wanted to create a space where people can come together to enjoy delicious and high-quality food and drinks with a touch of magic in the air. Mood, music, and lighting are key, and no detail has been overlooked in the design. I want the Sunness Supper Club to be a place where memories are made and good times are had.”

Drawing inspiration from his childhood and South Florida’s diverse cultural makeup, SSC’s tempting menu was conceptualized by Michael in collaboration with James Beard Award-winning Chef Allen Susser. Blending classic American cuisine with global influences and showcasing mindfully sourced ingredients, the vibrant menu ranges from fresh raw bar items and flavorful appetizers to main plates featuring steaks, chops, and seafood alongside modern-day comfort dishes.

Among the starting plates, highlights include East and West Coast Oysters; Crudo; Jumbo Lump Blue Crab Cakes with corn salsa and tartar sauce; French Onion Soup topped with a cheesy crouton; Wood Fire Blistered Elote with queso fresco and Peruvian verde; Brooklyn Burrata with cherry tomatoes and aged balsamic; and a “Table Tossed” Caesar for two. The menu also features tantalizing options such as Filet Mignon with red potato mash and demi-glace; Wagyu Beef Skirt Steak & Frites with chimichurri sauce; Heritage Pork Chop with crispy red bliss potato mash; Lobster Tail with jasmine rice and tangerine ginger butter; and a special Catch of the Day with broccolini and fire-roasted lemon. Additional favorites include a Double American Cheese Burger crafted from brisket, chuck, and short rib, Cabernet Braised Short Rib with mashed red potatoes and honey garlic carrots, and Shrimp & Grits with shallots, cheddar, and bacon.

Save room for dessert—the restaurant’s lineup of sweet temptations is as photo-worthy as it is indulgent. Options include S’mores Galore Brownie topped with Hershey’s chocolate, graham cracker, whipped cream, and jumbo marshmallows toasted tableside; and Berrylicious Shortcake with a buttered biscuit, fresh strawberries, cotton candy, and a Grand Marnier strawberry drizzle poured tableside. The whimsical Wonder Wheel—a mini Ferris wheel filled with an assortment of sweet, fruity, and chocolate treats—stands as the true star of the dessert lineup, with a portion of each sale benefiting a local charity.

Overseeing SSC’s dazzling bar program is mixologist Ally Champion, formerly of Gastrotech and Apothecary 330. She has crafted a vibrant beverage list that pairs seamlessly with the culinary offerings, including handcrafted cocktails such as Silver Springs, Weird & Unusual, Live Love Chuckle, Hippie Invasion, Devils Den, and Southern Gentleman, alongside a fine selection of wines and artisanal spirits.

Though SSC enjoys great frontage on Sunrise Boulevard, the actual entrance is in the rear of the building, adjacent to more than 75 free parking spots. Guests are welcomed through a winding hallway reminiscent of a secret passage, leading into a nearly 6,000 square-foot restaurant seating 130. The space showcases a chic yet warm color palette of sage green and neutrals, complemented by artisanal touches of wood, marble, leather, and gold. A focal point is the expansive U-shaped marble bar adorned with hanging wood-finished wine racks that seats close to 30. Adjacent are two spacious banquettes, adaptable into an ad hoc private space, with table seating that includes a mix of low- and high-top tables, half-moon booths, and elongated booths for larger parties. Elegant glass and wood cabinets displaying the bottle selection add dimension between the bar area and dining room, while a wood-fired oven further contributes to the venue’s inviting warmth.

Looking ahead, the second phase of SSC—a hidden upstairs speakeasy overlooking the dining room—will open in the Spring of 2025.

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The festival, benefiting the Las Olas Association, will feature works from over 200 local and national artists. Attendees can immerse themselves in a diverse range of art forms—from fine jewelry and life-sized sculptures to exquisite paintings, large-scale fine photography, mixed media, and handcrafted apparel and decor. This eclectic mix ensures that every art enthusiast finds something to captivate their imagination.

Not only does the Las Olas Art Fair celebrate visual art, but it also invites visitors to engage directly with the creative process. The pet-friendly atmosphere provides a unique opportunity to meet the artists, learn about their techniques, commission personalized pieces, and uncover the inspiration behind each magnificent creation.

Event Details:
What: 37th Annual Las Olas Art Fair (Part 2)
When: Saturday, March 1 and Sunday, March 2 from 10 a.m. to 5 p.m.
Where: Las Olas Boulevard, Fort Lauderdale, Navigational Address: 620 East Las Olas Boulevard, Fort Lauderdale
Cost: Free and open to the public
Website: www.artfestival.com
Contact: info@artfestival.com or 561-746-6615

About Howard Alan Events, Inc.:
Howard Alan Events, a Florida-based company, is renowned for producing the nation’s top juried art and craft shows. Ranked among the Top 100 Art Fairs in the Country by Sunshine Artist Magazine, the company orchestrates award-winning arts and craft festivals in 40 different locations annually. For more details on the Las Olas Art Fair and other events, visit www.artfestival.com or call 561-746-6615.

Join the celebration of artistic excellence and explore a world of creativity at the Las Olas Art Fair—a true testament to Fort Lauderdale’s vibrant art scene.

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Over 350 of South Florida’s top community leaders, impactful philanthropists and influencers will be in attendance to “party for a purpose” and raise funds to support the Foundation’s commitment to providing impactful and direct support for vital programs, patient assistance and services through its established partnership and unparalleled support with the University of Miami’s (UM) Sylvester Comprehensive Cancer Center. The proceeds will help significantly expand various aspects of patient support services, survivorship programs and initiatives as well as support and growth of the C.A.R.E. (Cancer Assessment Risk Evaluation) Clinic for those at a higher risk for developing Breast Cancer.  

PINK-O de MAYO® guests will experience an extensive array of creatively executed vignettes offering an extensive array of extraordinary cuisines from South Florida’s most renowned chefs. Returning sponsors include Teremana Tequila, founded by Dwayne Johnson, “The Rock” and E11EVEN Vodka, which is female-founded and hand-crafted in Miami, Florida and gluten-free, sugar-free and keto-friendly. Mixologists will serve up specialty curated and personalized cocktails and mocktails. The Mai Kai, Primo Liquors and the Dan Marino Wine Collection will also provide another dimension to the experience, making it the perfect place to eat, drink and “party for a purpose.”

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There will be three-courses of bites beginning with Piquillos Rellenos, ground beef-stuffed piquillo peppers and scalloped potatoes, perfectly matched with Altos Ibericos Crianza. The second course features Montadito de Chistorra, a Spanish-style sausage with piquillo confit, shredded Manchego and crisp pan de cristal paired with Altos Ibericos Reserva. The experience concludes with Calamares a la Riojana, composed of calamari, Yukon gold potatoes, garlic, ñora pepper paste, and red wine sofrito on a toasted baguette, complemented by Malpastor Reserva. Each bite was hand-selected to harmonize with its paired wine, ensuring a well-curated and satisfying tasting.

As an added perk, guests will receive a $10 coupon toward their next masterclass booking, encouraging them to continue their wine journey throughout the year. Additional class themes, dates and details TBA. Additionally, those who wish to extend their evening can enjoy a 10% discount on dinner following the event, the perfect opportunity to savor even more of Bulla’s authentic Spanish flavors.

With this quarterly wine series, Bulla is bringing a taste of Spain to wine enthusiasts and food lovers alike, ensuring a memorable experience that blends culture, education and hospitality. Available at all Bulla locations, secure your spot on EventBrite to be part of the first-ever Spanish Wine Masterclass.

Choose from one of these Bulla locations:

Bulla Gastrobar Coral Gables: 2500 Ponce de Leon in Coral Gables, FL

Bulla Gastrobar Doral: 5335 NW 87th Avenue, C102 in Doral, FL

Bulla Gastrobar Tampa:  930 S Howard Avenue in Tampa, FL

Bulla Gastrobar The Falls: 8870 SW 136th Street, Suite RR01 in Miami, FL

Bulla Gastrobar Winterpark: 110 South Orlando Avenue, #7 in Winter Park, FL

For more information about any location, please visit bullagastrobar.com.

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“At eséna, we’ve redefined the skincare experience by offering a seamless, efficient, and cost-effective way for customers to embrace their skincare and wellness needs, no matter how busy their schedule,” said CEO Christina Kesaris-Tardi. “We are pleased to be located in the booming Oakland Park area, which is a hub of activity with new businesses and residential developments.”

“eséna Facial Bar is idealfor busy working men and women and moms who don’t have time for a lengthy spa experience or an expensive ‘med spa’ vibe every time they want to professionally deep clean and repair dull or damaged skin,” she continued.

eséna Facial Bar is launching just in time for the holidays, and its gift cards are the perfect idea for unique gift giving.

The Facial Bar offers the following treatments:
Facial Treatments

eséna Facial Bar’s express 30-minute treatments offer an effective and efficient approach to skincare and wellness. Expert estheticians perform a range of 11 different rejuvenating facial treatments, each carefully designed to deliver maximum relaxation, renewal and visible results. Priced at $140 each, facials range from an Organic Facial Peel to Ayurvedic Kansa Wand.

HydraFacial

The Signature HydraFacial ($199): This introductory treatment includes a cleansing, exfoliation and hydration treatment to improve the overall health and appearance of the skin.

Deluxe HydraFacial ($275): The Deluxe package enhances the Signature treatment with additional steps tailored to address specific skincare concerns. It also includes a personalized booster serum to target unique needs.

Platinum HydraFacial ($325): The Platinum package is the ultimate HydraFacial experience that includes all the benefits of the Deluxe treatment, plus a lymphatic drainage massage and LED light therapy to further enhance skin health.

Head Spa Treatments
Head spa treatments focus on the scalp, hair and mind. Originating in Japan, they combine elements of scalp therapy, hair care, and relaxation techniques. Priced at $149 per 30-minute session, the five head spa treatments range from Cooling Mint Scale to Microcurrent Hair Loss.

eséna Skincare Line

A variety of expert facial treatments use eséna Facial Bar’s exclusive eséna Skincare Line. Designed to improve the skin’s current complexion and prevent future signs of aging, the line’s high-quality products include key ingredients selected for their proven effectiveness, safety and time-tested results. Oils, cleansers, masques, serums, moisturizes and eye cream are available for purchase, so customers can elect to take home a personalized skincare regimen. 

VIP Membership

eséna Facial Bar’s VIP membership offers a silver membership with one treatment a month for $99, or a gold membership with two treatments a month for $189. In addition, the membership provides mix-and-match options, wherein two treatments may be combined for a 60-minute customized facial experience. Memberships offer over 40% savings on each and every treatment and a fun, easy and convenient place to visit every month and maintain great skin. A six-month commitment is required. The membership may be gifted to family and friends. It can be frozen for up to two months. Members receive 20% off additional services and 10% off retail items.

In addition to its 30-minute treatments, eséna Facial Bar offers Red Light Therapy for the skin and for muscle recovery. It uses wavelengths of light to stimulate biological changes. A 20-minute full-body treatment is priced at $75. eséna Facial Bar’s Hydrafacials, including the signature, deluxe and platinum, range in price from $199–$325.

eséna Facial Bar can also accommodate large groups, private events and parties.

There is a 20% service charge based on of full retail price will be added to each service.

About eséna Facial Bar

eséna Facial Bar, located in the revitalized downtown Oakland Park area of Fort Lauderdale, offers the finest in facial and head spa services. Featuring 30-minute treatments, it is where modern convenience merges with premium skincare. Hours of operation are Tuesday through Saturday from 11 a.m. to 6 p.m. It is located at 3236 NE 11th Ave Oakland Park, FL 33334. For more information, visit  https://esenafacialbar.com, call 954-256-4996 or email info@esenafacialbar.com. To book an appointment, click here.

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To that end, and much like its northern predecessor, Rosemary’s Miami is firmly planting its roots by repurposing a single-story shoe warehouse and adjacent empty lot, transforming them into a lush oasis for al fresco dining, set amidst an urban farm that evokes the aura of a lush, charming Tuscan villa. No doubt, Rosemary’s Miami delivers a thoughtful and elevated dining experience rooted in sustainability and locally sourced ingredients while reminding the wider community that great design and food can be approachable.  

At the helm in Miami is Executive Chef Craig Giunta, whose impressive vitae includes Mother Wolf, Concours Club, and Macchialina. At Rosemary’s, the kitchen is just steps away from its freshest ingredients—literally. The restaurant’s on-site urban garden, created in collaboration with Little River Cooperative, brings Miami’s vibrant flavors to life with homegrown citrus, herbs, vegetables, and flowers.?From fragrant rosemary and fennel to zesty kumquats and key limes, Giunta incorporates garden-grown ingredients into nearly every dish.  

The menu – echoing Rosemary’s deep-rooted connection to the land – showcases a variety of seasonal vegetables, handmade pastas, and fresh seafood. Diners can expect an array of focaccia, along with house favorites such as Eggplant Caponata with roasted vegetables, pine nuts, and agrodolce, and Orecchiette with house-made sausage, broccoli rabe, Fresno chili and Parmigiano. Dishes exclusive to the Miami location include a Crudo of bluefin tuna, seasonal citrus, fennel, coriander, and basil; Linguini with Florida Rock Shrimp, lemon, bomba chilis, and garlic; and Heritage Porchetta with zucchini salad and Calabrian date hot sauce.?For dessert, guests can indulge in the popular Olive Oil Cake, Tiramisu, and Bombolini with Nutella crema. A creative cocktail list offers Italian spritzes, zero-proof libations, and twists on the classics. The wine list features Italian wines, curated to complement the menu. 

Rosemary’s is named after Suarez’s mother and pays tribute to her delicious, made-with-love home-cooked meals and the vegetable garden she tends in Lucca, Italy. It was the glow of these memories that sowed the seeds for what would become Rosemary’s – a restaurant that evokes the spirit of a family dining room warmed by the craft and the affection emanating from the kitchen. Combining a relaxed, botanical design, polished yet hospitality-focused service style, and delicious, reasonably-priced food, Rosemary’s is the type of neighborhood restaurant any neighborhood wants and deserves.  

Designed by NYC interior design firm Dekar Design, who created all seven Casa Nela restaurants, the 7,000 square foot indoor-outdoor space evokes the feeling of an urban farmhouse, combining rustic charm with modern touches. An outdoor garden provides the perfect cultivation area for in-house produce and herbs. 

Rosemary’s is located at 322 NW 25th Street in Miami, Florida. Dinner is served Sunday – Thursday, 5PM – 10PM; Friday & Saturday, 5PM – 11PM.  Lunch, Brunch, and Happy Hour coming soon. For additional information, visit: www.rosemarysnyc.com/location/miami.

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The name, La Cañita, which translates to “little sugarcane” in Spanish reflects the heart and soul of the restaurant. It embodies its vibrant essence and rich backstory honoring the menu’s bold and exciting flavors while paying tribute to the spirited rum culture throughout the islands, from Cuba and Jamaica to Haiti, Puerto Rico and points between. To that end, La Cañita offers an extensive drink menu with expertly crafted cocktails. Highlights include a classic Mojito made with four-year Flor de Caña, lime, sugar, mint, soda, and bitters; the Margarita Queen featuring Patron El Cielo, Grand Marnier, lime and salted air foam; and the Cacao Negroni crafted with Mijenta Reposado, Cascara Vermouth, Campari and Creme de Cacao, among other tempting libations.  

Created by none other than Miami culinary icon, Chef Michelle Bernstein, the vibrant menu features dishes that showcase Latin and Caribbean cuisine along with influences from Central and South America. Diners can find a wide variety of unique and delicious dishes on the menu including Croquetas and Empanadas to start, along with Conch Fritters dusted with powdered sugar, key lime dipping sauce; Mixed Seafood Ceviche with sweet potato and cancha; and Pork Belly glazed with citrus-bourbon BBQ. Entrée highlights include Potato Gnocchi Carbonara with crunchy prosciutto, roast tomatoes; Caribbean Bouillabaisse prepared with sofrito, shrimp, fish, calamari and shellfish, lime and chilies; Lechon Asado with steamed yuca, chicharrones and mojo de ajo; and Churrasco Ropa Vieja served with arroz, frijoles and platanos maduros.  

“La Cañita’s expansion has been years in the making and we are so excited to bring its full vision to life in Kendall,” says partner David Martinez, who co-owns the concept with Chef Bernstein, Davide Borgia and Orestes Pajon. “We first introduced La Cañita in 2021 with a smaller, streamlined version at Miami’s Bayside Marketplace which quickly became a local favorite. Now, we’re thrilled to bring the new flagship location to Palms at Town & Country and to give guests an exciting, fun experience that showcases the vibrant flavors of the Caribbean, not just from Cuba and Puerto Rico, but also Haiti and all of the amazing cultures that contribute to the local flavor of Miami.” 

Located at 8405 Mills Drive, Suite 203, La Cañita Kendall seats close to 180 people between the al fresco patio, spacious dining room, private dining area and buzzing bar. The work of Locus Architecture and featuring a stunning interior design curated by Chef Michelle Bernstein’s sister, Nicolette Bernstein, the 5,434 square-foot restaurant space echoes the look and feel of an island-kissed rum distillery, sure to evoke feelings of seaside escape in the heart of Miami-Dade County.  For more information, please visit www.lacanitamiami.com.

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The top photo worthy moments to catch at this year’s Festival include:

THURSDAY, FEBRUARY 20

• A new walk-around event Alex vs Miami hosted by Alex Guarnaschelli and Eric Adjepong inspired by her hit Food Network show, Alex vs America.
• Mike’s Amazing Burger Bash presented by Schweid & Sons® hosted by Rachael Ray returns to the sands of Miami Beach with over 30 burgers competing for the title of The Very Best Burger Award which will be selected by a celebrity panel of judges including: Tyler Cameron, Owen Han, Rita Tennyson and The VIP Girls.FRIDAY, FEBRUARY 21
• Guy Fieri will host Coca-Cola presents Tournament of Champions, an epic culinary competition where four teams—each led by a past winner from his hit Food Network series—will battle it out on the sands of Miami Beach for top honors.

SATURDAY, FEBRUARY 22

• New to the Festival, the Only in Dade Rewind, will take the stage at the Goya Foods’ Grand Tasting Village featuring Tasting Tents presented by Invesco QQQ & Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove with a “Miami Rewind” freestyle-era themed party featuring live music performances, freestyle hits, Miami’s own DJ Laz, neon and vintage-inspired decor, authentic 305 flavors and more.
• ABSOLUT® Vodka Drag Brunch, hosted by Queer Eye star Antoni Porowski, The View’s Ana Navarro and her pup ChaCha, will take the stage at the Miami Beach Bandshell featuring show-stopping performances by RuPaul’s Drag Race alums Alexis Michelle and Meatball and Key West star Randy Roberts.
• Katie Lee will host the new Sip & Swirl: A Wine Happy Hour just steps away from Biscayne Bay
• Aarón Sánchez will host the wildly popular Tacos & Tequila presented by Tequila Cazadores.
• Emmy award winning journalist Belkys Nerey & host of America’s #1 sports broadcast Dan Le Batard will take center stage at A Sunset Feast sponsored by Grove Bay Hospitality Group & Friends part of The Hangar Event Series sponsored by Capital One.

SUNDAY, FEBRUARY 23

• Marcus Samuelsson returns to celebrate the historic neighborhood of Overtown and its culinary talents with the new Overtown Gospel Brunch hosted by the celebrity chef himself and friends with special performances by Florida Fellowship Super Choir.

• American actress Eva Longoria and The View’s Ana Navarro will take the stage at Goya Foods’ Grand Tasting Village’s featuring Tasting Tents presented by Invesco QQQ & Publix Culinary Demonstrations sponsored by Sub-Zero, Wolf and Cove.
• Rapper and songwriter Fat Joe will also be making an appearance at Goya Foods’ Grand Tasting Village showcasing Sonrisa Rum, his Puerto Rican Rum brand.
• The David Grutman Experience returns to transform the Goya Foods’ Grand Tasting Village courtyard into a high-energy mini-music festival, featuring none other than Flo Rida and DJ Irie.
• A new grand finale event, Asian Night Market hosted by Andrew Zimmern, Jet Tila and Aarti Sequeira, will feature a special performance by Rev Run and close out the Festival weekend.

Tickets for the Festival are On Sale NOW, with plenty of options to suit your taste and budget at sobewff.org.

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“Our vision has always been to bring people together through the power of film,” said Wendy Honig, Co-Founder of the BIJFF. “This year’s festival continues to reflect the diversity and vibrancy of Jewish culture worldwide. We are thrilled to showcase stories that educate, inspire, and entertain while fostering meaningful conversations.”

Opening Day Highlights – Sunday, February 23, 2025:

The festival opens at 11 a.m. with the Florida premiere of She Wouldn’t Take Off Her Boots, a powerful documentary by director Wilky Black that recounts stories of survival during the Holocaust, and the creation of a Monument honoring those who perished in Liepja, Latvia, during the Holocaust. Following the screening, producer Paul Burger, the artist Victoria Milstein and historian Dr. Robert Watson will engage the audience in a thought-provoking discussion.

The evening features the Palm Beach County premiere of Diane Warren: Relentless, an inspiring documentary celebrating the most successful songwriter you never heard of with 15 Academy Award nominations, and who is responsible for the soundtrack of our lives, penning iconic hits for the world’s biggest pop stars including Cher, Whitney Houston, Aerosmith, Britney Spears, Celine, and Beyoncé. Directed by Bess Kargman and featuring appearances by Jerry Bruckheimer, Cher, Gloria Estefan, Quincy Jones, and Toni Braxton, the film delves into Diane Warren’s life, creative process, and achievements. The screening will include a red-carpet reception and a Q&A with special guests.

Closing Film – Sunday, March 16, 2025

The festival concludes with Guns N’ Moses, a quirky and heartfelt comedy by director Salvador Litvak. Starring Neal McDonough, Dermot Mulroney, and Christopher Lloyd, the film follows a small-town rabbi turned unlikely gunslinger in the wake of a violent attack on his community.  This special premiere event will include a closing party and a Q&A with the director Salvador Litvak.

Special Pre-Festival and Festival Highlights:

Technion 10² Screening & Reception: February 26, 2025, at Cinemark. Celebrating 100 years of Technion-Israel.  The Palm Beach County premiere of Technion 10², a film that celebrates the milestone 100^th anniversary of Technion in Israel, followed by a special reception hosted by the American Technion Society.

Marcella (Florida Premiere): February 24, 2025, featuring a Q&A with Giuliano Hazen, cookbook author and son of the iconic Italian chef and cookbook author, Marcella Hazen.

“This year’s BIJFF is bigger and better than ever,” added Lesley Rich, Festival co-founder.  “We’re proud to showcase incredible films that highlight Jewish stories, traditions, and humor while creating a space for connection and cultural appreciation.  “

Passes and individual tickets are now available, including virtual options to enjoy films from home. For tickets, sponsorship opportunities, and more details, visit www.JFilmBoca.org.

About the Boca International Jewish Film Festival

The Boca International Jewish Film Festival has become the largest Jewish/Israeli film festival in Southeast Florida, and is a non-profit, volunteer-driven organization dedicated to celebrating Jewish culture through film. Founded by Wendy Honig, Lesley Rich, and Arleen Roberts, the BIJFF presents thoughtfully curated films and events to promote understanding, tradition, and community engagement in Boca Raton and beyond looking to support Jewish/Israeli film and charities.  The Festival has quickly grown to become the largest Jewish/Israeli film festival in Southeast Florida and is supported by its large group of dedicated Patrons including its Grand Benefactors Billi and Bernie Marcus and Marilyn and Jay Weinberg.

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