List agent: Stephenie Barbuto

Coldwell Banker Global Luxury

stepheniebarbuto.com

stephenie.barbuto@cbrealty.com

(954) 288-0482

The property:

2405 Fryer Point, Fort Lauderdale

Coral Ridge Neighborhood

List price: $4,000,000

Square footage: 4,400

Lot size: 8,151 square feet

6 bed, 4.5 Bath

The post Discover This Exquisite Custom-Built Home in the Esteemed Coral Ridge Neighborhood appeared first on Lifestyle Media Group.

The gourmet kitchen is a chef’s dream. It features top-of-the-line appliances, sleek cabinetry, and a spacious island—perfect for entertaining.

The main suite features a private oasis with a spa-like ensuite bath overlooking the lush backyard and pool area. Each additional bedroom boasts its own ensuite bath, ensuring privacy and comfort for all. The third-floor Sky Lounge provides versatility, easily converting into a fifth bedroom if desired. Outdoor living is elevated with two outdoor kitchens on the first and third floors, complemented by a covered patio and a pristine pool, ideal for coastal living.

Built by the renowned Robert Garza and designed by Bruce Celenski, this stunning home in Harbour Inlet offers the ultimate in elegance and sophistication. Don’t miss your chance to own this extraordinary new construction — schedule your private viewing today.

Address: 2000 Harbourview Drive, Fort Lauderdale, FL 33316

Neighborhood: Harbour Inlet

Interior Living Space square feet: 4,964

Lot Size in square feet: 8,500

Bedrooms/Bathrooms: 4 Bedrooms / 5.5 Baths

Listed Price: $6,995,000

Realtors: Joy Triglia and Jonathan Knight, TrigliaKnight Group

Premier Estate Properties, Inc.

www.trigliaknight.info

trigliaknight@gmail.com

(954) 647-9073 and (954) 695-8253

The post Discover the Epitome of Modern Luxury Living in Harbour Inlet appeared first on Lifestyle Media Group.

“It happened very young for me. And so, you know, when I think about it, I have been sort of a fixture in my career,” says Sutton. He’s not only been a fixture, but he’s also been a fixer.

“I have run four major performing arts centers now – in Colorado, Texas, Indiana and Ohio, and all of those jobs were coming to solve a problem.”

But when he took over the reins of the Broward Center and its affiliated venues in February, Sutton knew he was inheriting a place that had already been through its fixing.

Kelley Shandling had helmed the performing arts center for 25 years since 2009 before he retired in 2024. Under Shandling, the Broward Center mounted its monumental capital expansion project, “ENCORE! Building Community through the Arts” in 2011. More than $60 million was raised to upgrade the facility to a state-of-the-art performance venue primed for the future.

 “Kelley was a great leader and so was Mark Nerenhausen [Broward Center’s CEO from 1998 to 2009] before him,” Sutton says. “I knew both of them very well.”

“I came in here without a mandate,” Sutton says. To put it all in context, he brings up the Broward Center’s history.

“Back in 1987, people weren’t building performing arts centers like this one. And a group of people here for a decade before had said, ‘We need culture. We’re not Miami. We need this.’ Buddy [Robert B.] Lochrie was one of them.”

Lochrie, who passed away in 2009, was the founding chairman of the Broward Performing Arts Foundation in 1985 and was instrumental in getting the required private funding to build the center and create an endowment.

“You know, they went out in the community, and they made promises, and they fulfilled all those promises. But one thing that hasn’t happened and that they didn’t control was this area around the building, which is now going through a massive redevelopment,” Sutton says.

One of the ideas he repeats frequently during the interview, looking out at the picturesque view from the Mary N. Porter Riverview Ballroom, is the notion of the prime spot on which the Broward Center is positioned along the New River.

 “I would just love to see us really create this area as a thriving arts and culture district,” he says. He talks about the cultural institutions near Riverwalk: the NSU Art Museum, the Museum of Discovery and Science and Esplanade Park, a frequent location for outdoor performances. “It’s just an opportunity to create,” he says.

Sutton also oversees the Broward Center’s affiliate venues, including the iconic The Parker, formerly known as the Parker Playhouse, which got a $30 million facelift completed in 2021, spearheaded by the Broward Performing Arts Foundation. Also under the Broward Center umbrella is the Rose and Alfred Miniaci Performing Arts Center on the campus of Nova Southeastern University and the Aventura Arts and Cultural Center.

When the lights are up at all four venues, 30 shows can happen in a week, says Sutton.

“You know, it’s interesting. Nationally, if you talk to people in the performing arts, it’s not Miami, it’s Broward. And people know the Broward Center because we have two of the busiest theaters in the country – the Au Rene here at the Broward Center and The Parker.”

SELF RELIANT

There’s a business model that the Broward Center runs on, too, which is different than the other large performing arts center to its south, Miami’s Adrienne Arsht Center, and the opposite of most other performing arts centers around the country.

“We’re not financed by government, so we have to perform like a business,” he says. Money from Broward County’s cultural division typically represents only about 1 to 2 percent of funding.

“Government funding doesn’t factor into any of our programming,” says Sutton, so when Gov. Ron DeSantis vetoed funding to all arts organizations across the state in June, it had almost no impact on Broward County’s performing arts centers. “We’re a $65 million budget and we get $150,000 from the state, if we’re lucky.”

Sutton talks the numbers like the CEO of a multi-million business. “We’re about 85 percent earned revenue and about 15 percent contributed — a lot of that is from foundations and individual donors.”

He arrived at the Broward Center with a stellar reputation and his own accolades. During his six years as president and CEO of Dayton Live in Dayton, Ohio, five venues were under the Dayton Live brand, including opening the PNC Arts Annex and the Dayton Live Creative Academy, a performing arts education center. Before that, he was executive director of the Butler Arts Center at Butler University in Indianapolis; led the Wagner Noel Performing Arts Center in Midland, Texas; and managed an $8.2 million renovation at the Lincoln Center for the Performing Arts in Fort Collins, Colorado, which shut down for a year during its major overhaul.

A COLLEGE HOBBY

The career trajectory to the top of the performing arts venue business started off as a hobby in college. Sutton grew up in San Francisco, then headed to the University of Utah in Salt Lake City – “a big school, 30,000 people.” He majored in political science. “I thought I was going to do law or finance. I knew a lot of people in the finance world.”

And then, he says, he started working on the college’s concert committee. “It was for the student government, and I had grown up in the arts. I sang all through high school, but I knew it was never a career, it was just something I enjoyed, being in different choirs.”

He recalls that it was the mid-1990s and as college students do, those who had committed to putting on the shows started dropping out. “We had a lot of money I could spend and as people bailed, I just kept booking artists.”

He had tenacity and he started calling people and got to know managers who were saying, ‘Hey, you have real money, and you can pay.’’’

The next thing he knew he had booked Dave Matthews of the Dave Matthews Band and Tim Reynolds, member of TR3. He started working for promoters in Salt Lake City. “I really started learning the business.” He did get his degree in political science from the university and met his now wife, Polly, there.

“She was finishing her master’s degree, and I was working there.” After being a successful concert promoter, the university hired him to do their programming. “We met in the arts.”

Polly danced with the Utah Ballet at the University of Utah School of Dance, professionally with Charleston Ballet Theatre, the Anaheim Ballet, American Folk Ballet and has been on the dance faculties at Brigham Young University and Butler University. Since the couple and their two children moved to South Florida, she is enjoying time as a Pilates instructor for Club Pilates Studios at several Broward County locations.

As he continued to be successful in the concert promoting business, Sutton says, “I never thought it was my career. It was always, well, I’ll do this for a while because it’s fun and then I’ll go do finance or get a real grown-up job.”

Then the grown-up job came – he worked for the 2002 Salt Lake Olympic and Paralympic Games and was eventually hired by the National Hockey League’s Anaheim Ducks.

WHAT LIES AHEAD

Now, with Fort Lauderdale at his feet, Sutton says he’s looking decades down the road at what the Broward Center could be. “What do we need to be in the community?” And he understands some hurdles such as the private development happening downtown. “You can find common ground with private developers, and I’ve built a lot in my career, so I get where they’re coming from. But I think if we can lead in terms of continuing to tell our story better about what the experiences we offer mean to people, then developers want in on that – they want to know how they build on that.”

His vision for the Broward Center is that it’s the epicenter of a vital arts and entertainment district. “I think if we all really lean into that with streetscapes and beautification and walkability and restaurants and all the things that, well, that we don’t have right now, I think that’s exactly where we can be. But we still have to stay focused on how we continue to make it worthwhile for people to come here, to keep making the experience better and better.”

His years working in sports honed his strategy in what it takes to excel in the C-suite of a performing arts center. “It’s the same as sports. You have to put out a winning product for people to want to come, right?”

The post Arts Mean Business appeared first on Lifestyle Media Group.

Marina Village at Bahia Mar

Address: 849 Seabreeze Blvd., Fort Lauderdale

The Buzz: At the heart of the spectacular new Marina Village at Bahia Mar is The Shorely, a multi-level marvel repurposed from a 500-person ferry boat. You can’t get more up close to the water than this spectacular three-level-floating lounge and entertainment venue. Also at Marina Village, there’s The Promenade, an open-air food hall with eight diverse food offerings, including Blue Steel Pizza Co., Quore Gelato, Burgers and Shakes, Taco Vibez, Sushi Song, Mason’s Famous Lobster Rolls, Fresh Garden Bowls, and YIP dim sum. And drinks flow freely at The Mainland Bar with cocktails inspired by the waves and vacation vibe: Set Sail, Tide Down, and Paradise Found, served in a keepsake palm tree cup.

Contact: (954) 945.6997 or www.marinavillageftl.com

Bokampers Fort Lauderdale

Address: 3115 NE 32nd Ave., Fort Lauderdale

The Buzz: Laid back mega sports bar is directly on the Intracoastal Waterway, this is the place for watching the boats roll by or, for that matter, tie up along Bokampers dock. Local boaters call ahead for dockside pickup and get the $99 sushi boat for the crew. There’s plenty on the menu, including a daily selection of oysters, wings, burgers, fresh catch of the day, and a Bokampers’ special, the must-try appetizer only found here: Buffalo Chicken Tater Kegs: jumbo tater tots are stuffed with shredded chicken, Wisconsin cheddar cream cheese, buffalo sauce and served with ranch dressing.

Contact: (954) 900.5884 or www.bokampers.com

Lona Cocina & Tequileria

Address: Westin Fort Lauderdale Beach Resort, 321 N. Fort Lauderdale Beach Blvd., Fort Lauderdale.

The Buzz: The ideal photo backdrop of Fort Lauderdale beach, this outdoor dining destination serves up bold Mexican cuisine with a modern twist. Chef Pablo Salas creates authentic dishes that pair with freshly made margaritas (you won’t find any pre-made mixes at this bar). Lona’s lively beachside Sunday brunch features bottomless margaritas, mimosas and Bloody Marys with Salas surprising regulars with some different menu items each week. The guacamole bar, however, is a staple, and features homemade toppings of fresh salsa, sour cream, pico de gallo and a bevy of jalapenos. Of course, a Mexican mariachi band is ever present at Lona.

Contact: (954) 245.3069 or www.lonarestaurant.com

SALT7 Fort Lauderdale

Address: 500 E. Las Olas Blvd., Fort Lauderdale

The Buzz: The modern eatery on the New River takes advantage of its prime location in downtown Fort Lauderdale. Have a drink on the riverside terrace, which gathers a trendy crowd when the sun goes down, or take a seat at one of the waterfront tables, enjoy dinner, and watch the yachts go by. The menu is exquisitely curated with interesting openers such as the popular Spicy Tuna Sushi Pizza or fresh seafood from the raw bar. There are also plenty of entrée options, including SALT7’s prime steaks and even a 28 oz. rack of lamb. Their Sunday brunch is top-notch, too, and features a champagne cart with 15 bottle selections and an add-on caviar bump at $15 per person.

Contact: (954) 751.7258; www.salt7fll.com

The House on the River

Address: 301 SW 3rd Ave., Fort Lauderdale

The Buzz: Overlook the New River while enjoying a Tea Party at the House, a 125-year-old historic gem. High tea seatings are every Saturday where guests enjoy a three-tier table display of freshly baked pastries and savories including mini quiche, smoked salmon canapes, and small sandwiches such as a chicken salad crostini. Definitely a spread fit for a royal. In addition to its special High Tea service, a robust dinner menu as well as pre-fixe brunch boards and an a la carte brunch menu are served on weekends.

Contact: (954) 825.2929; www.thehouseontheriver.com

Shooter’s Waterfront

Address: 3033 NE 32nd Ave., Fort Lauderdale

The Buzz: A South Florida icon, Shooter’s has a prime spot on the Intracoastal Waterway with plenty of room to stretch out and watch the boats go by. The menu is extensive, and on weekends, live music is featured. Shooters also has a plentiful weekend brunch served buffet style or a la carte. Want to indulge in the cocktail menu and not worry about driving? Hop on Fort Lauderdale’s Water Taxi and get off at stop nine.

Contact: (954) 566.2855; shooterswaterfront.com

15th Street Fisheries

Address:

The Buzz: Reserve a table upstairs for the best seat in the house at this charming South Florida seafood house and enjoy the view of the Intracoastal waterway. Or try the casual waterfront experience that features lunch, dinner and drinks at Fisheries Dockside, where each table has a view of the waterway while boats pass by and come into Lauderdale Marina. Boaters love the convenience of 15th Street’s dock and dine with the restaurant’s location just north of the 17th Street Bridge.

Contact: (954) 763.2777; www.15streetfisheries.com

Boathouse at The Riverside

Address: 620 SE 4th St., Fort Lauderdale

The Buzz: Some of the best waterfront views in Fort Lauderdale and in the heart of the lively Las Olas district are from the restaurant’s tropical patio. The menu is full of flavorful seafood selections, and its $30 per person all-you-can-eat Mussel Mania is another draw – savory steamed mussels with house-made harissa, a spicy, smoky, peppery red chili paste, white wine, and garlic and served with a toasted baguette. A daily happy hour menu from 4 to 6:30 p.m. attracts regulars and visitors alike with $6 and $8 menu items, including Boathouse’s cowboy and Korean chicken sliders, plus wash it all down with half-off beer, wine, and spirits from the bar.

Contact: (954) 377.5494; www.boathouseriverside.com

Barefoot Dining at The Mariott Harbor Beach

Address: 3030 Holiday Drive, Fort Lauderdale

The Buzz: As the sun sets over Fort Lauderdale beach, a private table for set up for two oceanside offers more than a front-row seat. The dress code is casual; the vibe is romantic. Dine barefoot with a Champagne toast, a four-course meal paired with a bottle of wine selected by an expert sommelier from the hotel’s Sea Level Restaurant and Ocean Bar, and personal tableside service. Memorable, to say the least.

Contact: (954) 765.3128; www.marriott.com

Kaluz

Address: 300 E. Commercial Blvd., Fort Lauderdale

The Buzz:  The location is amazing and the food is equally impressive. The spectacular setting, just under the bridge that crosses the Intracoastal at Commercial Boulevard, makes the restaurant one of those waterfront finds that produces ooohs and ahhs, especially for out-of-town guests who envy those who live here all year round. Tables by the window offer the best views and there’s also outdoor seating. Kaluz opened in 2013 and has gradually expanded its menu. The fan favorite in the main course department is Kaluz’s Chilean sea bass, a hefty nine-ounce serving that’s hardwood grilled, which gives it an amazingly smoky flavor.

Contact: 954-772-2209; www.kaluzrestaurant.com

The post Indulge in Scenic Waterfront Dining in South Florida appeared first on Lifestyle Media Group.

Level 6

Address: 3408 Main Highway, Coconut Grove

The Buzz: Influenced by the world’s swankiest rooftop bars, watch the sailboats on Biscayne Bay, overlook tree canopies lining Bayshore Drive, and catch a glimpse of the Miami skyline above the upscale Amal restaurant. Unlike the downstairs Lebanese cuisine, the rooftop’s menu has Spanish flair – tapas such as salt cod croquettes, a Spanish charcuterie, and other shareables for a happy hour bar price. The Sunday brunch is inventive — everything from Spanish French toast to three different omelet tortillas. This is a hideaway that’s ready to be discovered.

Contact: (786) 800-2080; www.level6miami.com

McSorley’s Beach Pub and Rooftop

Address: 837 North Fort Lauderdale Beach Boulevard, Fort Lauderdale

The Buzz: Where else can you get Bangers & Mash or authentic Shepard’s Pie while taking in the beautiful views of the Atlantic Ocean facing the beach in an open-air setting? But there’s more to McSorley’s than stout and spuds. For sports fans, more than 40 TVs have every game playing – so down a pint or two and cheer on your favorite team.

Contact: (954) 565-4446; www.mcsorleysftl.com

Escape Rooftop Bar

Address: 2900 Riomar St., Fort Lauderdale

The Buzz: It’s, bar none, one of the best Intracoastal views in all of Fort Lauderdale. With its west-facing rooftop, watch a perfect sunset while enjoying specialty cocktails and select wines for Sunset Hour, plus a selection of tapas. There’s also a hearty lunch menu. Try the classic mussels escabeche recipe, plump mussels in an aromatic marinade, or the falafel pita and the one-of-a-kind porchetta panini. On the drinks side, perfect for a cool down on hot days are the frozen liquor drinks, refreshing with watermelon and agave or another that boasts passion fruit and vanilla.

Contact: (954) 908-7301; theescaperooftopbar.com

Rooftop@1WLO

Address: 1 West Las Olas Boulevard, Fort Lauderdale

The Buzz: On the seventh floor of the One West Las Olas building, it’s a place to see and be seen. The open-air patio décor, with its lush green and wood-crafted décor, makes the atmosphere a relaxing haven in a sky garden. Some of the best bites are the Manchego cheese croquettes, pickled fries (don’t knock ’em til you’ve tried them) with black garlic and truffle oil and the matcha tiramisu for a sweet treat. Seven stories above Las Olas Boulevard and the New River, the setting offers panoramic views of Fort Lauderdale’s downtown skyline.

Contact: (954) 523-1956; www.rooftop1wlo.com

Rosa Sky

Address: 115 SW 8th St., 22nd Floor, Miami

The Buzz: Perched high above the city in Brickell, 22 floors in fact, the lounge recently introduced a new menu and upped its game on its cocktails. How about The Panda-Monium with tequila and Thai coconut milk or the Melon-Dramatic with Tito’s vodka mixed with a Red Bull Watermelon energy drink? The food offerings are top tier, too. We recommend the Rosa Sky Fries with a Spanish spice crust and chipotle ketchup. Pair them with Cuban “Cigars,” Rosa’s crispy take on the Cuban sandwich.

Contact: (786) 745-7486; www.rosaskyrooftop.com

Olivia Restaurant at Circ

Address: 1780 Polk St., Hollywood

The Buzz: At the corner of Polk Street within the chic Circ Hotel in downtown Hollywood, here’s the perfect place for a romantic rooftop date. Olivia serves its extensive Sicilian-inspired restaurant menu on its rooftop, The Muse. On weekends, the rooftop features music to dine by. On Sunday, The Muse opens for lunch at noon.

Contact: (954) 541-9664;  www.oliviarestauranthollywood.com

Rosewater Rooftop

Address: 233 NE 2nd Drive, Delray Beach

The Buzz: One of Delray Beach’s most stunning rooftop restaurants and lounges, world-renowned Chef Akira Back brings a melting pot of global cuisine with hot and cold bites. But where things really heat up at Rosewater are late nights where DJs spin sets, VIP tables are filled, and bottle service is flowing while everyone enjoys the twinkling 360-degree views of downtown Delray all the way to the beach.

Contact: (561) 739-1700; www.therayhotel.com

Pier 6 Rooftop Pompano Beach

Address: 200 North Ocean Blvd., Pompano Beach

The Buzz: The restaurant and bar scene is popping up in Pompano, and add Pier 6 Rooftop to the top of the list. Atop the new Home2/Tru By Hilton one street over from A1A, the beach-chic rooftop setting has great views that look onto the Pompano Beach pier and the Atlantic Ocean. Reserve one of the VIP fire pit lounges for up to 10 of your closest friends (it’ll cost you), complete with comfy couches and chairs and the best view in the house, or in this case, on the roof.

Contact: (954) 943-2525; https://pier6rooftop.com/

Nubé

Address: 505 North Fort Lauderdale Beach Blvd., Fort Lauderdale

The Buzz: Take the elevator up 26 floors at the Hilton Fort Lauderdale Beach Resort, where you’ll find the exquisite entrance to Nubé with a greeting spelled out on the floor: “Welcome to The Top.” And what a welcome it is: sky high above Fort Lauderdale Beach, this oceanfront expanse is 4,500 square feet of indoor and outdoor head-in-the-clouds bliss. A wrap-around glass balcony gives the illusion that the walls are disappearing into the ocean. The food presentation is cool, too. Caesar’s Hand Dip is actually served in a folded hands clay bowl, and you’ll find the hand holders as other serving dishes. Splurge on the Caviar in the Clouds ($70), imperial caviar, fluffy Manchego cheese and potato chips

Contact: (954) 466-9113; www.nuberooftop.com

RH Rooftop Restaurant

Address: 500 Okeechobee Blvd., West Palm Beach

The Buzz: Here’s a place with a rooftop in its name; the restaurant is atop the 80,000-square-foot giant Restoration Hardware (now known as RH) upscale store. The atmosphere here is opulent – a chandelier hangs from the ceiling; the most requested tables are by the fountain. Fan faves on the food menu include the lobster roll, shaved ribeye on charred garlic bread, and truffle grilled cheese on artisan sourdough. Dinner offers most of the same as lunch but adds salmon and steaks. One drawback is all entrees are served a la carte, so you’ll have to order your sides separately. There’s a good selection of Champagne and wines, including 40 wines by the glass. Buy the living room furniture before heading upstairs to eat. Worth the experience, but not cheap.

Contact: (561) 804-6826; https://rh.com/us/en/westpalm/restaurant

The post On Top of the World: Discover Rooftop Bars and Restaurants in South Florida appeared first on Lifestyle Media Group.

Tulum Rooftop Bar & Restaurant has opened on the 15th floor of the W Miami, 485 Brickell Ave. The restaurant started with breakfast and lunch, but dinner service is expected to be launched eventually.

The 120-seat indoor and al fresco eatery is themed on the stylish vibes of Tulum, Mexico. One notable item on the menu is the Tulum Beast Burger, made with an 8-ounce blend of bison, elk, wild boar, and Wagyu beef, grilled queso fresco, demi-glazed mushrooms, arugula salad, red onions, and tomato jam.

wmiamihotel.com

Photo courtesy of W Miami

Tinta has opened on the second floor of Casa Vigil, 5022 NE Ave.

in Upper Buena Vista. Tinta will offer live DJ music, small plates, craft cocktails and a selection of rare wines on Fridays and Saturdays from 6 p.m. to 2 a.m.

The menu features Empanada Ossobuco/Churrasco/Spinach, Filet Mignon Sando, Wagyu Carpaccio, Oysters with Yuzu, Iberic Ham Croquettes, seasonal charcuterie boards and a signature Basque Cheese Tart.

casavigilmiami.com

The post Up on the Rooftop appeared first on Lifestyle Media Group.

Even Keel Fish Shack-Las Olas

Address: 1109 E. Las Olas Blvd., Fort Lauderdale

The Buzz: You can get oysters prepared just about any style here — chilled, served with shrimp and fish dip, grilled with scallion lemon butter and sprinkled with parmesan or a platter that’s mega-sized. Called the Mega Yacht, there are a dozen and a half oysters, peel-and-eat shrimp, conch salad, poke, fish dip and shrimp ceviche — a seafood lover’s dream. On Tuesdays, grab as many oysters as you want for just 2 bucks each.

Contact: (754) 701-4895; www.evenkeelfish.com

Shuck N Dive

Address: 660 N. Federal Highway, Fort Lauderdale

The Buzz: Something you won’t find anywhere else is Shuck’s trio of oysters baked on the half shell. Black N Blues are topped with butter, blackening spice, crumbled blue cheese, then finished under the broiler; or try the Oysters Bienville, invented at Antoine’s in New Orleans – shrimp, bacon, onion and green pepper in a cream reduction sauce; or the Oysters Rockefeller made Shuck’s way: creamed spinach, onion, garlic and simmered with Pernod liqueur.

Contact: (954) 462-0088; www.shuck-n-dive.com

City Oyster & Sushi Bar

Address: 213 E. Atlantic Blvd., Delray Beach

The Buzz: At City Oyster, ask for these bivalves by name: Barstool Cocktail, a shuck-ready cocktail oyster from Rustico, Prince Edward Island (PEI) with a clean, crisp, salty yet sweet flavor; the Mamma Mia from Canada with a slightly fruity finish; the Moondancer from Maine with its  sweet and briny kiss; and the Fat Dog, meaty like its name with grassy tones from Great Bay, New Hampshire.

Contact: (561) 272-0220; www.cityoysterdelray.com

YOT Bar & Kitchen

Address: 2015 SW 20^th St., Fort Lauderdale

The Buzz: Every day is YOT day but Thursday might be the best time to visit this picturesque dockside dining establishment within the Lauderdale Marine Center on the New River. That’s when the vodka and mollusks are flowing for martini and oyster night; $2 oysters washed down with $10 Grey Goose martinis, plus live music. And a terrific view.

Contact: (954) 953-9000; www.yotlmc.com

J&C Oyster

Address: 2035 Harrison St., Hollywood

The Buzz: Oysters from the raw bar have a bit of a different flair from this Asian-influenced menu.  Chilled and fresh, it’s the house made sauce accompaniments that set J&C’s oyster presentation apart – nam prik mignonette – a slightly sweet Thai chili sauce, a mango habanero or, for the purists, a horseradish cocktail sauce. Broiled oysters get their pizazz from the house-made yuzu kosho mayo.

Contact: (954) 300-1007; www.jandcoyster.com

G&B Oyster Bar

Address: 429 Seabreeze Blvd., Fort Lauderdale

The Buzz: There’s a reason why G&B makes sure oysters are front and center in its name: the raw bar’s must is the oyster and clam combo. From the bar, grab a vodka oyster shooter. There are Oysters Rockefeller and signature crispy oysters from the grill, but the crème de la crème here is the Surf & Surf Oyster — a special offering where the oysters are laden with fresh, lump crab meat. Quite the combo.

Contact: (954) 525-2421; www.gandboysterbar.com

Bubbles & Pearls

Address: 2037 Wilton Drive, Wilton Manors

The Buzz: Grab your seat at the bar early — seating is limited in the small space — for the daily Champagne and oyster happy hour. This pearl of a place from the creative mind of Bravo Top Chef competitor Josie Smith-Malave does $1 Florida-sourced oysters every day from 5 to 7 p.m. and Sunday all day along with $5 glasses of bubbly. Don’t give up your seat until you’ve tried Josie’s take on the oyster shooter — beer, Tabasco sauce and lemons, or up the game with the tsunami shooter made with cucumber, raw miso and wasabi cream.

Contact: (954) 533-9533; @bubblesandpearls

Wild Sea Las Olas

Address: 620 E. Las Olas Blvd., Fort Lauderdale

The Buzz: Inside the historic Riverside Hotel, the upscale ambience of Wild Sea with its cool blues is the place to savor oysters. During the week, some of the Las Olas business types pop in for daily lunch selections of East Coast oysters. On Mondays, pretty much all day, from 11:30 a.m. to 10 p.m., enjoy Oyster Mania for $1.50. The lore of oysters as an aphrodisiac could certainly be tested here; at night, the atmosphere is ripe for a romantic dinner date.

Contact: (954) 467-2555; www.wildsealasolas.com

Southport Raw Bar

Address: 1536 Cordova Road, Fort Lauderdale

The Buzz: While landlubbers are regulars at this Harbordale staple, true Southporters arrive dockside by boat. Order up a half dozen Gulf oysters for $10.50, catch one of the many specials, and don’t miss out on the appetizer that’s the raw bar’s historic spin on Oysters Rockefeller — Oysters Southport made with Pernod liqueur.

Contact: (954) 525-2526; www.southportrawbar.com

Papa’s Raw Bar

Address: 4610 N. Federal Hwy., Lighthouse Point

The Buzz: With its motto of eat, drink and be local, Papa’s is a familiar favorite in northeastern Broward County. With seafood at Papa’s sourced from its market right next door, expect fresh. Go for half-off oysters during happy hour, Monday through Friday, which starts early beginning at 11 a.m. until 6 p.m. The Nolas (with parmesan) and the Black and Blues (with bacon and blue cheese) are chargrilled to perfection. Get the party started at Papa’s with an oyster shooter – your choice of either beer or vodka as the chaser.

Contact: (754) 307-5034; www.papasrawbar.com

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Jade Ocean, designed by renowned architect Carlos Ott, presents a range of five-star amenities such as beach service, a café, sunrise and sunset pools, a wellness and fitness center, a children’s playroom, and a business center. Additionally, residents can utilize in-home touchscreen technology to request concierge, valet, dining, and spa services.

Residents at Jade Ocean can indulge in the property’s amenities including a six-story cascading waterfall, beautiful landscaping, and a beachfront park. The pool deck offers heated, infinity-edge sunrise and sunset pools with a beach-style entry, perfect for relaxation. Additionally, the in-house spa includes massage and treatment rooms, a sauna, and steam rooms, while residents can also enjoy their own private beach club complete with a cafe and poolside cabanas for a tranquil beach experience.

WHERE: 17121 Collins Ave., #3904-5, Sunny Isles

COMMUNITY: The Jade

INTERIOR LIVING SPACE: 4,360 square feet

BEDROOMS/BATHS: 6 bedrooms, 6 full baths, 2 half bath

LISTING PRICE: $5,750,000

THE REALTOR:  DENISE RUBIN

CONTACT: The Denise Rubin Group, Coldwell Banker Realty, www.deniserubin.com or (305) 932-9326.

INSIGHTS: “Where the outdoors and indoors intertwine with some of the most spacious terraces anywhere. Resort-style living at its very best!”

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WHERE: 1231 South Ocean Blvd., Pompano Beach  

COMMUNITY: Waldorf Astoria Residences

INTERIOR LIVING SPACE: Floor plans range from 2,100 sq. ft. to 6,100 sq. ft.

ALL SQUARE FOOTAGE: 29 stories, 35,000 square feet of indoor and outdoor amenities

LOT SIZE: Two-acre oceanfront site

BEDROOMS: Floorplans range from 2 to 5 bedrooms

LISTING PRICE: Prices range from $2.5 to $5.9 million excluding Penthouse units.

COMMUNITY: Recognized for its laid-back and easygoing lifestyle, Pompano Beach is positioned for remarkable growth thanks to its stunning natural surroundings and convenient access to major highways and airports, which perfectly align with the escalating real estate demand in South Florida. Situated in an enviable “Goldilocks” location, the city is ideally positioned just north of Miami and Fort Lauderdale and south of Boca Raton and Palm Beach, offering easy access to a wide array of amenities. The transformation of the beach’s Fishing Village into a vibrant, pedestrian-friendly community featuring seaside open-air pavilions and upscale dining options adds to the city’s allure. Additionally, residents have easy access to restored dunes, tree-shaded outdoor attractions, and various beachside activities, making it an ideal location for those who prefer a nature-oriented lifestyle.

DAILY LIFE: Crafted as a tribute to the esteemed Waldorf Astoria brand, the Residences represent the pinnacle of luxury living, providing an oasis of refinement and grace. Residents have the option to host gatherings or enjoy serene evenings at home with exclusive in-residence dining or by partaking in the property’s onsite food and beverage offerings. Exemplifying coastal living at its best, the 20,000-square-foot oceanfront pool deck is surrounded by lush tropical landscapes, while private beachfront access and resident cabanas offer secluded retreats. Art enthusiasts will appreciate the carefully curated selection of artworks from the renowned Jorge M. Perez Contemporary Art Collection displayed throughout the property.

THE REALTOR

WENDY MARKS

CONTACT: Wendy Marks, Related Realty

info@waldorfastoriaresidencespompanobeach.com, 754-202-0992

INSIGHTS: “From the design and architecture to the resident services, this property fully embodies the lustrous brand envisioned as a love letter to the history and tradition of the Waldorf Astoria name.”

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Casa Playa

Address: 401 N. Birch Road, Fort Lauderdale

The Buzz: The summer South Florida Happy Hour at this Latin Fusion cuisine restaurant includes its fantastic tapas and ceviche – tapas for the table include Argentinian empanadas, fried yucca, crispy pork belly and ceviche; such as the specialty of the house, the Ceviche Casa Playa, a mixed seafood in classic Peruvian style that is marinated in lime, red onion, cilantro and limo chile, or the Corvina fish ceviche made with white sea bass. $4 off on all tapas and ceviches for Happy Hour 4 to 7 p.m. Tuesday through Friday and 3 to 5 p.m. on Sunday. Pair with sangria and wines for $7.

Contact: (954) 376-5512; casaplaya.com

Livia

Address: 500 N. Andrews Ave., Suite 106, Fort Lauderdale

The Buzz: If you haven’t yet tried this latest addition to the Flagler Village food scene, the Tuesday through Friday South Florida Happy Hour (5 to 7 p.m.) is the chance to sample and savor it all. Heavy on Italian influence, the affordable early menu keeps the focus on what’s so special about Livia. Filet mignon crostini ($12) with house-made truffle rosemary aioli, Rigatoni Alla Vodka with vodka sauce and prosciutto ($15), to-die-for Dirty Macaroni ($15) with roasted mushrooms and parmesan truffle butter, or one of the specialty pizzas: Margherita ($12) or Pepperoni ($15), and made fresh with plum tomatoes, fresh mozzarella and basil. Start with one of Livia’s classic cocktail specialties, all at $9 Happy Hour prices.

Contact: (954) 306-3407; liviabarandgrill.com

Tacocraft Taqueria & Tequila Bar

Address: 510 N. Federal Highway, Fort Lauderdale; 4400 N. Ocean Drive, Lauderdale by the Sea; 3240 University Drive, Coral Springs; 301 N. University Drive, Plantation

The Buzz: There isn’t just one chance to indulge in Happy Hour at Tacocraft. With locations in Fort Lauderdale, Lauderdale-by-the-Sea, Coral Springs and Plantation, the Mexican outpost gets the party started early weekdays (except Tuesday) from 3 to 7 p.m. and then again from 10 p.m. until closing time. Margaritas are $5 and it isn’t just for the classic cocktail: calorie watchers can get the Skinny and fruity fans can order up the Watermelon. Straight-up tequila connoisseurs can imbibe in half-off prices. For eats, Elote Street Corn and Gringo Queso Dip are also 5 bucks. And three of Tacocraft’s signature tacos – the Carne Asada, Truffle Mushroom and Impossible Gringo – are $4. So why no Happy Hour on Tuesday? It’s Taco Tuesday all day, with tacos for $4, beers for $5 and $8 house margaritas — you could say it’s Happy Hour all day.

Contact: (754) 779-7437; www.tacocraft.com

511 Bar & Lounge

Address: 511 N.E. 3rd Ave., Fort Lauderdale

The Buzz: Just opened in April, here’s the 511 on this Flagler Village neighborhood bar where specialty drinks are its forte and ever-changing food trucks are its fare. Created by co-owner Trent O’Connor – known for Maryland’s historic “The Horse You Came In On Saloon” and Fort Lauderdale’s “Whiskey Neat” – the cocktail menu is his love letter to Fort Lauderdale. Try the selection of Crush Cocktails made from the fresh juice of one whole orange or lemon, the perfect cool down for SoFla’s summer heat. May we recommend the traditional Orange Crush created with Deep Eddy’s Orange Vodka and fresh squeezed orange juice, served over crushed ice and topped with Sprite. Happy Hour is from 4 to 7 p.m., Wednesday through Friday.

Contact: (954) 401-0450; @511bar on Instagram

Corvina

Address: 110 Plaza Real South, Boca Raton

The Buzz: Seafood-centric cuisine, decadent pastas and alluring appetizers. It’s the Summer Social Hour is from 5 to 6 p.m. daily, where every item on the menu is 50% off, making this one of the best Happy Hours around. For appetizers, steamed mussels and the restaurant’s delicious roasted cauliflower made with lemon tahini, golden raisins, and toasted almonds, or their lobster and roasted butternut squash bisque are a must-try. Corvina also has Martini Monday with half-off martinis all night long at any seat in the restaurant, half off its loaded seafood towers on Tower Tuesday, wine-down Wednesdays, and free Champagne at the bar for ladies on Thursday.

Contact: (561) 206-0066; www.corvinabocaraton.com

Learn more about our other favorite happy hours.

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